Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, salt & butter flavored soup pasta with cabbage & bacon. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have salt & butter flavored soup pasta with cabbage & bacon using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Salt & Butter Flavored Soup Pasta with Cabbage & Bacon:

1. Make ready leaves Cabbage
2. Make ready Bacon
3. Get Garlic (grated)
4. Prepare Butter or margarine
5. Prepare ＊Water
6. Prepare ＊Consomme soup stock granules
7. Take ＊Salt
8. Make ready ＊Butter or margarine
9. Take Pasta
10. Take Black pepper
11. Take Butter or margarine (to finish)

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Steps to make Salt & Butter Flavored Soup Pasta with Cabbage & Bacon:

1. Roughly cut the cabbage and slice the bacon into bite-sized pieces.
2. Heat the butter in a frying pan on medium heat. Add the garlic, cabbage, and bacon.
3. Once the garlic becomes fragrant and the butter has coated the ingredients, add the ＊ ingredients and raise the heat to high.
4. Once it comes to a boil, add in the pasta, lower the heat to medium, and boil for 7 minutes (or the time instructed on the package).
5. Stop the heat and season with black pepper.
6. Serve on a dish and sprinkle with black pepper and/or parsley. Top with butter for a finishing touch.

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