Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, peanut butter and jelly muffins. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Peanut Butter and Jelly Muffins is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Peanut Butter and Jelly Muffins is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have peanut butter and jelly muffins using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter and Jelly Muffins:

1. Make ready 150 g dairy free spread
2. Take 150 g caster sugar
3. Make ready 2 tbsps creamy peanut butter
4. Prepare 3 eggs
5. Take 150 g gluten free self raising flour
6. Prepare 4 tbsps raspberry jam

Steps to make Peanut Butter and Jelly Muffins:

1. Preheat the oven to 180 oC - Line 8 muffin moulds with paper cases
2. Whisk together the caster sugar, dairy free spread and peanut butter - Beat in the eggs one at a time - Fold in the gluten free flour
3. Three quarter fill each muffin case with the batter - Drop some raspberry jam on the top of each muffin - Bake in the oven for 25 minutes

So that’s going to wrap it up with this exceptional food peanut butter and jelly muffins recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!