Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bacon and mushroom curry cream penne. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bacon and Mushroom Curry Cream Penne is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Bacon and Mushroom Curry Cream Penne is something that I have loved my whole life.

Love this simple and tasty bacon and mushroom cream sauce that I serve over penne, it tastes even better if you can get good quality smoky bacon. Loaded with mushrooms, bacon, tomatoes, and a touch of cream, it'll momentarily transport you from wherever you are to a cabin in a wintertime woodland. This earthy, smoky classic pasta dish has all the flavors of the forest and a campfire packed into it.

To get started with this particular recipe, we must first prepare a few components. You can have bacon and mushroom curry cream penne using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bacon and Mushroom Curry Cream Penne:

1. Take Penne
2. Take pack Oyster mushrooms (or king oyster or some other mushrooms of your choice)
3. Make ready to 2 slices Bacon
4. Take Broccoli (or spinach or some other green vegetable)
5. Take Olive or vegetable oil
6. Take Water
7. Make ready A. Curry powder
8. Prepare A. Heavy cream (or milk if you don't have cream)
9. Take to 50 grams A. Cream cheese
10. Get A. Soup stock powder
11. Get Salt and pepper

But feel free to replace them with pretty much any other ingredients. Remove bacon to paper towels to drain. Cook penne according to packet instructions; drain. In a large frying pan over medium heat, cook bacon until browned.

Steps to make Bacon and Mushroom Curry Cream Penne:

1. Cut the bacon into 1cm pieces. If using king oyster mushrooms, slice thinly (if using oyster mushrooms, shred apart). Chop up the broccoli coarsely (if using spinach, cut into easy to eat pieces).
2. Heat olive oil in a pan and saute the Step 1 ingredients lightly. Add the water and penne, as well the A. ingredients, cover with a lid, and simmer over low heat.
3. Mix it up occasionally as it cooks. When the penne is the texture you want it to be, adjust the seasoning with salt. Transfer to serving plates.
4. I used penne that cooks in 12 minutes for this, but if you have fast-cooking type penne, reduce the amount of water.

Stir in the garlic and cook for a few minutes, then add the mushrooms. Cook, stirring constantly, for a couple of minutes until the mushrooms begin to soften. Try this easy to make penne pasta dish with great fresh flavours and made in one pan, from BBC Good Food. Reserve a few drops of the cooking water in a cup or bowl, then drain the pasta and set aside. We earn a commission for products purchased through some links in this article.

So that is going to wrap this up with this exceptional food bacon and mushroom curry cream penne recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!