Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pot macaroni, bacon and cheese. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pot Macaroni, bacon and cheese is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Pot Macaroni, bacon and cheese is something that I have loved my whole life. They are fine and they look wonderful.

Macaroni and cheese is so easy to cook in the pressure cooker that you won't want to make the boxed stuff again! This creamy recipe is a delicious basic pressure cooker mac and cheese with bacon. Slow Cooker Bacon, Macaroni and Cheese or mac and cheese is the best, easy, creamy, cheesy, comfort food using evaporated milk and a fantastic method!

To begin with this particular recipe, we must prepare a few ingredients. You can have pot macaroni, bacon and cheese using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pot Macaroni, bacon and cheese:

1. Get Butter
2. Take Salt and pepper
3. Prepare Mushrooms
4. Make ready Bacon
5. Prepare Cheese sauce
6. Take Penne Rigate Macaroni
7. Take Onion

The pasta has a smoky flavor and tastes like it came out of a barbecue joint. I went with the Ben and Jerry's philosophy on chunks…big spaced out chunks of. How Do I Make Bacon Macaroni and Cheese? We'll start by cooking the bacon in a large pot (preferably a Dutch oven, if you have one).

Instructions to make Pot Macaroni, bacon and cheese:

1. Prepare Macaroni as per direction on packet.
2. Sauté onions and Mushrooms in butter till soft.
3. Add bacon and cook till bacon is cooked
4. Add cheese sauce in the Bacon mixture. Season with salt and pepper to taste
5. Add Macaroni in the mixture.

Cook the bacon until it's crisp and browned and then remove it with a slotted spoon onto a paper towel lined plate and drain all but about a Tablespoon of bacon grease (you'll want to leave a bit in for flavor, trust me!). I was asked to make Mac and cheese for today, which I usually bake but I wanted to use a slow cooker so it would be hot. I was dubious about this but I gave it a try and everyone loved it! I followed the recipe exactly and it was easy enough to just throw together this morning and it was hot and ready by lunch. Smoked cheddar cheese - Brings fabulous smoky flavor.; Mozzarella cheese - Lends melty creaminess to the finished cook dish.; Bacon - The flavor star of mac and cheese!

So that is going to wrap this up with this special food pot macaroni, bacon and cheese recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!