Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fontina, gruyere, white cheddar and bacon macaroni and cheese. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese is something which I have loved my entire life. They are fine and they look fantastic.

Add the cheeses and cook over low heat, stirring, just until melted. Fold in the macaroni until coated with sauce. This dish features all the creamy comfort of traditional home-style mac and cheese, updated with nutty and flavorful Gruyère cheese.

To begin with this recipe, we must prepare a few ingredients. You can cook fontina, gruyere, white cheddar and bacon macaroni and cheese using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese:

1. Take elbow macaroni
2. Get olive oil
3. Get finely chopped onion
4. Prepare milk
5. Get heavy cream
6. Take unsalted butter (1 stick)
7. Take all purpose flour
8. Prepare dijon mustard
9. Get worcestershire sauce
10. Get salt
11. Prepare pepper
12. Take shredded white cheddar
13. Take gruyere
14. Prepare fontina
15. Prepare cooked and coarsely chopped bacon

Creamy fontina, nutty Parmesan and earthy mushrooms add grown-up flavor to macaroni and cheese. This is a slightly more sophisticated take on the usual mac-and-cheddar. Four Cheese Macaroni with Gruyere, Fontina, Sharp Cheddar, and Parmigiano-Reggiano. Macaroni and cheese is my favorite kind of comfort food.

Steps to make Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese:

1. Bring a large pot of salted water to a boil and cook macaroni until barely al dente. Drain and return to pot.
2. Heat olive oil over medium-high heat in a large saucepan. Add onions and cook till soft. Add butter and cook until melted, stir in flour. Stir constantly for 2 to 3 minutes.
3. Preheat oven to 350
4. Whisk milk and cream into flour mixture until smooth. Reduce heat to low and whisk until it starts to thicken.
5. Stir in mustard, Worcestershire sauce, salt and pepper. Add white cheddar, fontina, and gruyere and stir until melted.
6. Fold bacon and macaroni into cheese sauce until coated. Spread mixture in 3-quart baking dish.
7. Bake for 25 minutes or until lightly golden and bubbling.

It's a carboholic's absolute weakness involving creamy, stringy cheesy goodness. I usually like to add that crunchiness to my mac and cheese but the bacon takes real good care of that on this one. I always start this recipe by getting a pot of water boiling for the pasta. I like to use traditional elbow macaroni for my recipe but really, any pasta type will work. Cheeses: gruyere, asiago, fontina, sharp cheddar.

So that is going to wrap it up for this exceptional food fontina, gruyere, white cheddar and bacon macaroni and cheese recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!