Easiest Way to Prepare Award-winning Slow Cooker Barbecue Chicken

Slow Cooker Barbecue Chicken
Slow Cooker Barbecue Chicken

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, slow cooker barbecue chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Slow Cooker Barbecue Chicken is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Slow Cooker Barbecue Chicken is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have slow cooker barbecue chicken using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Barbecue Chicken:
  1. Take large boneless skinless chicken breasts (about 1.5 lbs worth)
  2. Prepare ketchup
  3. Take brown sugar
  4. Get cold water
  5. Make ready onion powder
  6. Prepare hickory flavored liquid smoke
  7. Make ready apple cider vinegar (white vinegar will do)
  8. Make ready crushed red pepper flakes
  9. Get worcestershire sauce
  10. Prepare Salt and pepper to taste (optional, I didn't use any)
Instructions to make Slow Cooker Barbecue Chicken:
  1. Place chicken in the bottom of your slow cooker. Wisk together all other ingredients. Pour evenly over chicken.
  2. Cook on low 6 hrs. Shred chicken (you can do it right in the slow cooker). Stir shreds into the sauce.
  3. Continue on low 1-2 more hrs to really flavor the chicken. Serve on toasted buns. Enjoy!
  4. See notes below ⤵
  5. NOTE: You can totally use bottled bbq sauce instead of the sauce ingredients listed. I'd go with about 1 1/2 cups sauce + 1/4 cup water. I just always have everything on hand to make homemade sauce and prefer it over bottled.

So that’s going to wrap this up with this special food slow cooker barbecue chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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