Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, one-pot chicken spaghetti. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This twist on classic spaghetti is one of the easiest, tastiest quick dinners you will ever make. Rotisserie chicken cuts down on prep time while jalapeño cream cheese combined with Mexican cheeses and chicken broth gives the sauce its special flavor—and it's all made in one pot. This easy spaghetti recipe is cooked in just one pot for minimal clean up and maximum flavor.
One-Pot Chicken Spaghetti is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. One-Pot Chicken Spaghetti is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook one-pot chicken spaghetti using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make One-Pot Chicken Spaghetti:
- Take 3 cups Chicken breast boneless and skinless, chopped into small bite-sized pieces
- Prepare 1 tsp Italian seasoning blend
- Take 2-3 Garlic cloves minced
- Take 1/2 tsp salt
- Prepare 1/4 tsp Black pepper
- Get 2 tbsp Olive oil divided
- Make ready 1/4 cup Sun-dried tomatoes chopped, drained of oil
- Prepare 1/2 cup Sliced green olives
- Make ready 4 Roma tomatoes chopped
- Make ready 1/4 tsp. Red pepper flakes or to taste
- Get 2 1/4 cups Chicken broth
- Get Spaghetti pasta
First it was this Pressure Cooker White Cheddar Pasta, then it was these Instant Pot Garlic. We adapted our simple and delicious Pressure Cooker Chicken Spaghetti recipe to be a perfect fit for your Instant Pot. It's sure to become a new weeknight favorite. I was so paranoid about ensuring this One Pot Chicken Alfredo Pasta delivers on my promises, I made it four times last week to quadruple check that it works as I'm describing.
Instructions to make One-Pot Chicken Spaghetti:
- Cut the chicken into small bite-sized pieces and place it into an airtight container. Add in minced garlic, Italian seasoning blend, salt, pepper, and 1 tbsp of olive oil. Mix thoroughly to combine. Set the lid on and refrigerate for at least 1 hour to marinate.
- Heat oil in a large pot over medium-high heat. Add chicken and cook until golden brown. - Next, add in sun-dried tomatoes, and olives, and cook, stirring frequently for 2-3 minutes.
- Stir in tomatoes, red pepper flakes, and broth. Bring it to a boil, then add in the pasta. Reduce the heat to a low, and simmer until pasta is done. It should take approximately 7-9 minutes, the liquid will reduce and thicken.
- Add more broth, as needed, if the pasta seems to dry up too quickly. Keep stirring frequently into the pot to avoid the pasta sticking to the bottom of the pan.
- Remove from heat, taste, and adjust seasoning according to your taste. - Serve immediately and enjoy!
I filmed it three times - once making a plain Alfredo, once using cubes of chicken and once searing whole chicken then slicing it. Bring to a boil over high heat. Break spaghetti noodles in half and add to pan. Reduce heat to a simmer and cover. I think when you have a houseful of kids, you never stop trying to create easy dinner recipes.
So that is going to wrap it up with this special food one-pot chicken spaghetti recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


