Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crockpot kung pao chicken. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crockpot Kung Pao Chicken is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Crockpot Kung Pao Chicken is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have crockpot kung pao chicken using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crockpot Kung Pao Chicken:

1. Make ready boneless, skinless chicken thighs
2. Take diced zucchini
3. Prepare diced red bell peppers
4. Take diced mushrooms (optional)
5. Prepare shredded carrots (optional)
6. Get water chestnuts
7. Take sesame seeds
8. Prepare whole cashews
9. Prepare minced garlic
10. Prepare red pepper flakes
11. Take powdered ginger
12. Take veg. oil
13. Prepare water?
14. Take baking soda
15. Prepare sugar
16. Take brown sugar
17. Make ready corn starch
18. Prepare white vinegar
19. Prepare low sodium soy sauce
20. Make ready flour
21. Take rice (brown or white)
22. Get Salt and pepper

Instructions to make Crockpot Kung Pao Chicken:

1. Spray cooking spray in crockpot, add all ingredients except for flour and cashews. Stir, cover, and if you c an let marinate in crockpot an hour before turning on. Cook on low for 5 hours. Stir occasionally if you can
2. One hour before done cooking remove approx 1-2 cups of the broth and make slurry with flour. Pour back into dish and stir. Cover and continue to cook on low for last hour so it can thicken.
3. Start to cook rice this last hour (4 cups boiling water to 2 cups white rice)
4. Salt and pepper to taste then add cashews and mix in. Enjoy!

So that’s going to wrap it up for this exceptional food crockpot kung pao chicken recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!