Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, khichdi (one pot meal). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Khichdi recipe with step by step photos - delicious one-pot comfort meal of rice and moong lentils. Nutritious and light on the tummy. In India, when someone is ill or recovering from illness, then Dalia and moong dal khichdi are often served to him/her.

Khichdi (One Pot Meal) is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Khichdi (One Pot Meal) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook khichdi (one pot meal) using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Khichdi (One Pot Meal):

1. Get Akha masur
2. Prepare masur dal
3. Get tur dal
4. Prepare moong dal
5. Prepare chawli(black eyed pea)
6. Make ready rice
7. Get turmeric
8. Make ready paprika
9. Take coriander powder
10. Take ghee
11. Prepare As per taste salt
12. Make ready As required water
13. Prepare ching shezwan chuttney (optional)
14. Take jeera
15. Get lemon
16. Get onion
17. Take tomato
18. Take potato (optional)

One-pot wholesome meal, this Quinoa Khichdi is a healthier spin on traditional Indian khichdi. Made with quinoa and lentils, this khichdi is lightly spiced and One-pot meals are my favorite! It is one of the prime reasons I love the instant pot so much. I hate cleaning dishes, I really do so if I can make.

Steps to make Khichdi (One Pot Meal):

1. In a cooker add ghee and jeera to it.
2. Add in chopped onion, tomato and saute.
3. Add in turmeric,paprika, coriander powder and mix well.
4. Add in some water and diced potato.
5. Add in shezwan chuttney(optional).
6. Add in washed rice and lentils.
7. Add salt as per taste.
8. Add in water as required and let cook for 4 to 5 whistles.
9. Ready to serve hot with pickle, salad, papad or just squeeze lemon all over on top.

Strangely, khichdi is the piece de resistance even when you have a buffet style meal; I remember we'd go to this restaurant called Rajdhani in Bombay serving great vegetarian fare and even after all the multiple. A vegetarian, one-pot, gluten free dish with lentils, rice and vegetables, cooked in ghee, turmeric and red chili powder makes an amazingly flavorful comfort meal! Use an Instant Pot® for an even healthier take on the classic vegetarian Indian dish starring dal, mung beans, and brown rice. Goda masala is a coconut-based seasoning, which gives this dish a fragrant and tasty edge. Khichdi is easy to digest, so it is nice for detox or when you want something light.

So that is going to wrap this up for this exceptional food khichdi (one pot meal) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!