Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, one pot mutton biryani. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mutton Biryani Recipe, Hyderabadi Mutton Biryani, Lamb Biryani. Hyderabad Dum mutton Biryani in instant pot. Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks.

One pot mutton biryani is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. One pot mutton biryani is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have one pot mutton biryani using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make One pot mutton biryani:

1. Prepare Wash and clean Mutton
2. Take Olive Oil or normal oil
3. Get chopped tomatoes
4. Prepare chopped onions
5. Prepare Chopped Coriander
6. Get Chopped mint leaves
7. Get Curd
8. Make ready lemon juice
9. Prepare Ginger garlic paste
10. Prepare Garam masala powder
11. Take Whole spices:
12. Take Cloves
13. Get cinnamon
14. Prepare Cardamoms
15. Make ready Green chillies ,slit
16. Make ready Red chilli powder
17. Make ready Rice soak for 15 min
18. Make ready Water
19. Make ready Salt

This instant pot vegetable biryani is a one pot meal which is sure to enjoyed by your entire family. If you are looking for an Easy Vegetable Biryani made in the Instant Pot! Basmati rice cooked with spices and vegetable makes this biryani one of my favorite one pot meals. Mushroom Biryani Recipe with step by step photos.

Steps to make One pot mutton biryani:

1. Take a pressure cooker add oil whole spices, chopped onions fry till golden brown add ginger garlic paste cook for few seconds.
2. Then add mutton piece, salt, red chilli powder, garam masala powder, mix well cook for 3-4 min on medium flame.
3. Then add lemon juice, curd, tomato, coriander, mint, mix it well add 1/2cup water pressure cook for 2 whistle or till mutton half cook.
4. Separate mutton piece and measure remaining grave.
5. In the same pressure cooker add mutton pieces,soak rice, add measure grave.
6. If the grave is one cup you can add remaining 4 cups of water and pressure cook for 3 whistles on medium flame.
7. Note: Remove complete water from rice before you add it.
8. Note: You have to measure rice, grave and water with the same cup.
9. Your one pot byrani is ready.
10. Serve hot with raita.

This is a spicy, tasty and easy one-pot mushroom biryani recipe from the chettinad cuisine. The Chettinad biryani is spicy and thats the hallmark of Chettinad cuisine. if you cannot tolerate the heat and spice, then you can cut down on the number of. A classic Indian one pot meal that is full of flavors and aromas from whole spices, garam masala and the long grain basmati rice. Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests! Biryani is a dish that nobody can ever resist.

So that’s going to wrap it up with this special food one pot mutton biryani recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!