Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker chicken mole. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Chicken Mole is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Slow Cooker Chicken Mole is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker chicken mole using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Chicken Mole:
- Take Boneless, skinless Chicken thighs
- Make ready Ground Black Pepper
- Prepare Can of Diced Tomatoes
- Make ready Medium Onion, diced
- Take Dried Ancho Chiles, stemmed
- Make ready Large Chipotle Chiles in Adobo Sauce, plus 1 tablespoon Adobo Sauce
- Take Sliced Almonds, roasted or not. Does not matter
- Prepare Bittersweet Chocolate, finely chopped
- Make ready Garlic, diced
- Take Olive Oil
- Make ready Ground Cumin
- Prepare Ground Cinnamon
Steps to make Slow Cooker Chicken Mole:
- Season both sides of the chicken thighs with pepper and place them in the slow cooker.
- Place all of the remaining ingredients in a blender and blend on high until it is of a smooth consistency, about 1 to 2 minutes.
- Pour the Mole Sauce over the chicken in the slow cooker. Stir together the sauce and chicken.
- Cook on low for 6 hours. Check out the chicken. If you wish it to be more tender, then cook another 1-2 hours.
- Remove the chicken and the sauce into a bowl and then shred it with two forks.
- Enjoy!
So that is going to wrap this up with this exceptional food slow cooker chicken mole recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
