Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy green bean with canned pork (ma ling) stir fry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Green Bean with Canned Pork (Ma Ling) Stir Fry is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Easy Green Bean with Canned Pork (Ma Ling) Stir Fry is something which I’ve loved my entire life.

This Chinese stir fry green bean recipe is often found in sichuan provence. We call it gan bian doujiao [干煸豆角]. The green beans infused by all the seasoning.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy green bean with canned pork (ma ling) stir fry using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Green Bean with Canned Pork (Ma Ling) Stir Fry:

1. Make ready Green Bean, chopped diagonally
2. Get Canned Pork, cubed
3. Get minced Garlic
4. Get 1 tablespoon Olive Oil

This recipe is made for a large party; but can be scaled down for a family dinner. Season with salt and pepper, and then stir in black bean sauce. This ground pork stir fry recipe can be made with any ground meat you prefer, or have around. We have used everything from ground turkey to ground I have served this Easy Bean and Pork Stir Fry on top of everything from rice to whatever noodles I have around!

Instructions to make Easy Green Bean with Canned Pork (Ma Ling) Stir Fry:

1. Blanch Green Bean with salted water. Drain and put aside
2. Heat oil in a pan and add garlic. Cook until fragrant
3. Put blanched green bean and sauté until all beans are covered with garlic
4. Put ham into the pan and cook for another 3 minutes

Simple stir-fried pork with snappy green beans is a great weeknight meal. Pork loves sweet, snappy counterparts—think pulled pork and cole slaw, or pork chops with sautéed apples. Maybe that's why pork and beans are such a classic Chinese combination. Season the pork and toss with the remaining soy sauce. Sear the meat quickly, then remove from the pan.

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