Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, raspberry bakewell cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Raspberry Bakewell Cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Raspberry Bakewell Cake is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have raspberry bakewell cake using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Raspberry Bakewell Cake:

1. Take 250 g dairy free spread
2. Take 280 g gluten free self raising flour
3. Make ready 250 g caster sugar
4. Take 4 eggs
5. Take 150 ml dairy free natural yoghurt
6. Prepare 1 teaspoon almond extract
7. Prepare 4 tablespoons raspberry jam
8. Prepare 2 tablespoons flaked almonds
9. Take icing sugar for dusting

Steps to make Raspberry Bakewell Cake:

1. Preheat the oven to 180 oC - Grease and line a 9” round cake tin
2. Beat together the dairy free spread, gluten free flour, sugar, eggs, dairy free yoghurt and almond extract until smooth - Pour into the cake tin
3. Dot the jam over the top of the cake batter - Sprinkle on the flaked almonds
4. Bake for 35 minutes - Allow to cool and then dust with icing sugar before serving

So that is going to wrap it up for this special food raspberry bakewell cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!