Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chinese-style braised beef one-pot. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chinese-Style Braised Beef One-Pot is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chinese-Style Braised Beef One-Pot is something which I have loved my entire life.

An easy Instant Pot braised beef recipe that creates melt-in-your-mouth beef with a rich, well-rounded sauce that is very For dishes such as braised beef, it reduces hours of cooking into one hour (or less Today I want to introduce this Chinese braised beef that you can make in the Instant Pot. Great for casual entertaining, when you fancy a warming beef stew but with some more vibrant flavours. This is a dish we always ordered when craving authentic Chinese food.

To get started with this particular recipe, we must prepare a few components. You can have chinese-style braised beef one-pot using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chinese-Style Braised Beef One-Pot:

1. Make ready olive oil
2. Prepare garlic cloves, thinly sliced
3. Take good thumb size piece of fresh ginger, peeled and grated
4. Take spring onions, sliced
5. Prepare red chilli, deseeded and thinly sliced
6. Take braising beef, cut into large chunks
7. Get plain flour, seasoned with salt
8. Make ready Chinese 5 spice powder
9. Prepare star anais
10. Prepare muscovado sugar (preferred) or use alternative
11. Get dry Sherry
12. Take dark soy sauce, plus extra for seasoning
13. Prepare beef stock
14. Prepare Water as needed, if casserole starts to dry out
15. Take baby aubergines, sliced in half

Chinese Style Braised Beef is a slowly braised beef in Chinese Wine, Fish Sauce, Soy Sauce, Oyster Sauce, Hoisin Sauce, Chinese Five Spice Now for a bit of information sharing, for those who does not know, braising is a cooking method where meat is seared in high temperature then boiled in. I can't resist a good recipe when I come across one. I was browsing food sites a couple of days ago, saw a one-pot Chinese-style braised beef recipe at BBC Good Food and I immediately experienced an adrenalin rush. Authentic Sichuan (Szechuan) style braised beef (川味红烧牛肉)is a very humble home style dish you can meet in almost every Sichuan style restaurant.

Steps to make Chinese-Style Braised Beef One-Pot:

1. Heat 2-3 tbsp of oil in a large and shallow casserole. Fry the garlic, ginger, onions and chilli for 3 mins until soft and fragrant. Transfer onto a plate.
2. Next toss the beef in the flour, add 1-2 tbsp of oil into the pan, then brown the meat in batches, add another 1 tbsp or 2 if needed.
3. Add the five-spice and star anise to the pan, tip in the fried mix previously reserved, then fry for 1 min until the spices are fragrant.
4. Add in the sugar, then the beef and stir until all combined together. Keep the heat on high, then add in the sherry, scraping up any bits stuck to the bottom.
5. Heat oven to 150C.
6. Add the soy and stock and bring to a simmer, then tightly cover, transfer to the oven and cook for 2 to 2 1/2 hrs.
7. Add in the aubergine and stir the meat half way through. The meat should be very soft. (Note: Add a splash of water if the stew becomes too dry at any point)
8. Season with more soy sauce.
9. Serve over steamed rice and steamed bok choi or Chinese leaf.

But you will be amazed how balanced and well flavored the beef cubes are and how delicious the sauce is with rice or noodles. Home Recipes Beef Chinese Spiced Braised Beef Shank. This Chinese Beef Brisket Stew with Beef Tendon & Daikon (Chinese: 柱侯蘿蔔牛筋腩) is yet another classic Cantonese favorite! My dad & I share a love for the satisfying chew collagen-rich beef tendons. So this easily became one of our comfort food growing up.

So that is going to wrap it up with this special food chinese-style braised beef one-pot recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!