Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rustic one pot tomato & spinach gnocchi with burrata. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Rustic one pot tomato & spinach gnocchi with burrata is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Rustic one pot tomato & spinach gnocchi with burrata is something that I have loved my whole life. They are nice and they look fantastic.

Melt in the mouth shoulder of lamb with punchy flavours from the anchovies, olives and tomatoes, this easy one-pot stew is perfect for a hearty dinner. I used rolled shoulder of lamb in this rustic one-pot lamb stew and the meat was incredibly tender and flavourful. I didn't really follow a recipe here, simply.

To get started with this recipe, we have to first prepare a few ingredients. You can have rustic one pot tomato & spinach gnocchi with burrata using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rustic one pot tomato & spinach gnocchi with burrata:

1. Get gnocchi
2. Get white onion diced
3. Make ready Olive oil for cooking
4. Take washed spinach
5. Make ready Approx 100g Burrata or mozzarella cheese for topping
6. Make ready basil leaves
7. Get Sauce
8. Prepare whole milk
9. Take chopped tomatoes
10. Get tspn tomato puree
11. Prepare garlic
12. Make ready basil
13. Get honey
14. Take Salt and pepper

Then set them aside Next you'll sprinkle cheese on top (I use Fontina, but you can use your favorite soft white cheese that is easy to shred). Finally, you'll add tomatoes and zucchini. Spaghetti in tomato sauce is such a classic dish. This one-pot version cuts down on the dishes, but keeps the comforting flavours.

Instructions to make Rustic one pot tomato & spinach gnocchi with burrata:

1. Sauté diced onion in olive oil. Meanwhile, blitz all the sauce ingredients till smooth and add into the onion once softened. The gnocchi only takes a couple of minutes to cook in boiling water so this can be done while the sauce is cooking. Drain the gnocchi and lay into a ceramic oven proof dish.
2. Add the spinach to the tomato sauce and wilt it into the sauce. This should only take a couple of minutes or so. Then pour the tomato sauce all over the cooked gnocchi and dot the top with burrata or mozzarella cheese and a handful of basil leaves. Top tip - I only used half the sauce I made for the amount of gnocchi I had and I saved the rest in the freezer for another pasta sauce. You can do the same or use it all for a saucier gnocchi dish.
3. You can leave this in the fridge for a few hours if needed or cook it till golden brown (on about 160 degrees for approx half an hour). Serve with a crisp salad, Parmesan over the top and some crusty bread!!

We're adding lentils in this dish to serve as the plant-based protein source! Share or comment on this article: One-pot wonders: Rustic sausage and lentil one-pot. Stir and bring the sauce up Return the shrimp (and any accumulated juices) to the sauce. Add the parsley, stirring to incorporate. Add the cooked spaghetti back into the pot, toss.

So that’s going to wrap this up with this special food rustic one pot tomato & spinach gnocchi with burrata recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!