Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, one pot chicken rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

One-Pot Gingery Chicken and Rice With Peanut Sauce. We took loose inspiration from Hainanese chicken rice to create this weeknight-friendly dish that retains the comforting and fragrant qualities of the beloved original. Chinese chicken and rice - a one pot wonder!

One Pot Chicken Rice is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. One Pot Chicken Rice is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook one pot chicken rice using 33 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make One Pot Chicken Rice:

1. Make ready Chicken (Leg & Breast pieces)
2. Make ready Basmati Rice
3. Get Shan Biriyani Masala
4. Get Large Onions 🧅 (Thinly Sliced)
5. Prepare G- Ginger-Garlic-Green Chilli 🌶 paste
6. Get Freshly Chopped Tomatoes
7. Prepare Plain Yoghurt
8. Make ready Salt
9. Take Sugar
10. Prepare Freshly Chopped Coriander/Parsley
11. Prepare Garam Masala Powder
12. Get Star Anise
13. Take Green Cardamoms
14. Prepare Black Elaichi
15. Get Mace
16. Prepare Nutmeg
17. Take freshly crushed Black Peppercorns
18. Make ready whole Black Peppercorns
19. Prepare Whole Dried Red Chilli 🌶
20. Make ready Fennel Seeds
21. Get Whole Coriander Seeds
22. Take Shahijeera
23. Get medium stick of Cinnamon
24. Prepare Bay Leaves
25. Take Cloves
26. Prepare Kababcheeni
27. Get Turmeric Powder
28. Prepare Red Chilli Powder
29. Get Cooking Oil
30. Prepare Butter
31. Prepare Desi Ghee
32. Get lemon juice
33. Take hot water

I wanted a traditional chicken and rice recipe that I could work with. I stuck pretty close to her recipe for my own one pot chicken and rice. I had to make a few tweaks to suit my own tastes. This One Pot Chicken and Rice recipe is an easy-to-make, delicious and family-friendly meal.

Steps to make One Pot Chicken Rice:

1. Clean the Chicken & marinate with Plain Yoghurt, salt, sugar, turmeric & red chilli powder & 2 tbsps Cooking Oil.
2. Cover the marinated chicken bowl with a cling film wrap & allow it to rest for about 1-2 hrs time/overnight is even more better.
3. Prepare the Dry Masala: Dry roast all the whole spices, allow it to cool a bit & grind it to a fine dry masala.
4. In a big Pressure Pan/Cooker- take the rest of the cooking oil & butter & put in the whole spices, once it releases good smell, add in the sliced onions & fry/sauté, until golden brown & then add in the 3G paste- the rest.
5. Keep sautéing until the raw smell goes off from the sautéd Masala, now add in the Chopped Tomatoes & slit green chillies about 2/3.
6. When done with the sautéing- Pour in the Marinated Chicken & also the rest of the marinade in the mixing bowl. - Put a little bit of warm water by washing the same mixing bowl & pour into the cooking pot.
7. Mix everything well enough while stirring continuously on high flame once the chicken starts releasing water put the gas flame to medium, cover it & allow it to be cooked for at least 30 mins.
8. In between, need to check 2/3 times opening the lid & stirring well, in order to prevent sticking to the bottom of the pan/pot, again put back the lid & repeat the process until the Chicken is almost 75% cooked. - At this point, add in the freshly ground Masalas & stir well, sprinkle a little water if needed at this stage.
9. Wash the Basamati Rice well & soak it for at least 30 mins. Now, is the time to drain the water & put into the cooking pot & sauté well enough, along with partially cooked chicken.
10. Once well mixed & sautéd with the Chicken & Masalas, now add in the Ghee, garam masala powder, lemon juice & seal the cooking pot/pan with the aluminium foil & then put it's lid on it & allow it to be on the medium flame for the next 5/6 mins.
11. Now, reduce the flame to low-medium & allow it to cook for another 15/18 mins.
12. Alternatively, if cooking in a pressure pan then, put it on the whistle & allow upto 1 whistle & then turn off the flame & put it on the rest/standby position, for another 15/20 mins.
13. Also, if you want to bake it in the static oven- then, put the entire thing inside the Pre-heated oven & let it bake for about 15-18 mins @ 200C & post switching the heat off, again allow it to rest in the same position for another 10 mins time.
14. Serve it HOT with Cold Mint Chutney & Freshly cut onions & Green Chillies.

I make it with simple pantry items and any available vegetables. Chicken thighs are cooked on top of a homemade dirty rice, which makes for the most flavorful Cajun-inspired dish you've ever had! Plus, all you need is one pot! This easy ONE POT chicken and rice recipe is a healthy dinner made with simple and real ingredients. Perfect for any night of the week!

So that’s going to wrap it up with this exceptional food one pot chicken rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!