Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, one pot masaledar khichdi. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

One Pot Masaledar Khichdi is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. One Pot Masaledar Khichdi is something that I have loved my entire life. They are nice and they look wonderful.

While the popular rice and dal combination works wonders for us, there is no harm in adding some more goodness to this one-pot treat. You can throw in any vegetable you like in this blend. Today's recipe is a royal version of humble Khichdi.

To begin with this recipe, we have to first prepare a few components. You can have one pot masaledar khichdi using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make One Pot Masaledar Khichdi:

1. Prepare raw Rice
2. Get Red Lentils or Masoor Daal
3. Prepare Ginger garlic paste
4. Prepare Salt
5. Make ready Turmeric powder
6. Prepare Garam Masala
7. Take Red Chilli powder
8. Prepare Cumin powder
9. Prepare Coriander powder
10. Take Green Chillies whole
11. Get Coriander Leaves finely chopped
12. Make ready Oil or Ghee
13. Prepare Caraway Seeds
14. Get Cardamoms
15. Make ready Cinnamon stick small
16. Make ready Onion finely chopped

If you want to zest up your one-pot masala khichdi meal a notch higher, then fry up these crispy cauliflower fritters for a delicious side! Masala khichdi recipe, a quick, easy to make, wholesome and comforting one pot meal using rice, dal, vegetables and Indian spices masala khichdi Khichdi in all its versatile avatars is 'food for the soul', be it the simple khichdi , masala khichdi or the ghee-laden, rich dal khichdi. It was khichdi, a soul-warming, one-pot meal of rice, lentils, and spices. Easy to make, easy to digest, it's a common first food for South Asian babies.

Instructions to make One Pot Masaledar Khichdi:

1. Wash and soak Rice along with Daal. Keep aside. In a pot, heat Oil or Ghee and add Caraway Seeds, Cardamom and Cinnamon. Fry for a minute and add Ginger garlic paste along with the chopped Onions. Saute them until lightly browned.
2. Now add finely chopped Tomatoes and all the spices mentioned along with Green Chillies and Coriander Leaves. Mix well and cook on a low heat until the Oil starts separating from the sides of the pot.
3. Finally drain Rice really well and add to it. Mix well and roast for about 2-3 minutes. And add water accordingly. It depends upon the Rice you are using. Generally for a cup of Rice soaked, 1 1/2 cups of water is required. Keep the heat on a high for the first 5 minutes. Keep stirring in between. After about 5 minutes, reduce the heat to a low. Cover and cook until done.
4. In between keep mixing gently once or twice just for an even colour. It gets done in 20 minutes or so. After done, gently fluff it up and serve hot immediately with endless serving options to choose from. I had served it with Fryums, Ghee and Homemade Lemon Pickle.

Khichdi was a constant in my upbringing. A Khichdi is a basic one-pot dish made of rice (chawal) and lentils (dal). Dal and Chawal are cooked together with some salt and essential spices such as cumin seeds and garam masala. I must say a plain khichdi this is sharply plain which is usually served to people when they are sick. Add the drained rice and toor dal to the pot.

So that’s going to wrap it up for this special food one pot masaledar khichdi recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!