Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lentil, spinach and sausage one pot. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lentil, spinach and sausage one pot is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Lentil, spinach and sausage one pot is something that I have loved my entire life.

This delicious spinach lentil soup is made with smoked sausage and spinach, along with a spicy seasoning blend and diced tomatoes. The soup is a wonderful combination of ingredients. If you like a lighter soup, consider using chicken or turkey smoked sausage or kielbasa.

To begin with this recipe, we have to prepare a few ingredients. You can cook lentil, spinach and sausage one pot using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lentil, spinach and sausage one pot:

1. Prepare medium carrot,
2. Make ready leek
3. Make ready red pepper
4. Take butternut squash
5. Make ready plum tomatoes
6. Make ready garlic
7. Make ready a green chilli
8. Take chorizo slices (optional)
9. Take sausages, cooked (optional)
10. Take dried green lentils
11. Get red wine
12. Get vegetable stock (I used bouillon)
13. Get smoked paprika
14. Get dessert spoon chopped fresh rosemary (can use dried)
15. Get fresh spinach (could use frozen)
16. Take salt and black pepper
17. Take rice bran oil

Made with lots of veggies and a potato-thickened broth base to hold it all together. Just celery, carrots, and onions - thyme, cream and spinach - a hearty potato-thickened broth base - and plain brown lentils cooked to perfection. This thick and savory spinach and lentil stew is as simple as can be. So it's a must try recipe specially if you're looking for a vegetarian or vegan meal to sneak in to your busy week.

Steps to make Lentil, spinach and sausage one pot:

1. Finely chop all the veg (except for the spinach.) Heat the oil in a large saucepan and simmer all veg for 5 - 10 minutes to soften slightly.
2. Add the chorizo and sausage and fry for a further 5 minutes.
3. Add the lentils and rosemary and cook for a further 2 minutes, stirring occasionally to prevent sticking.
4. Add the wine and stir. Cook for a few minutes more before adding the stock. Allow to boil the reduce to simmer with the lids slightly ajar for 1 and a half hours. Stir occasionally and add more stock if the lentils are looking dry and undercooked. The lentils should absorb the liquid over the cooking time.
5. Add the salt, black pepper and spinach and cook for a further 10-15 minutes.
6. Serve in bowls with crusty bread or on its own and eat with a spoon!

This lentil kale soup starts by sauteing the sausage right in the Instant Pot. That's one of my favorite features. I love that you can saute and cook all in the But even without it, this Instant Pot Lentil Soup was a standout! Wine Pairings for Sausage Lentil Soup: Medium-bodied, rustic wines like Chianti. Lentil soup flavored with sausage and herbs.

So that’s going to wrap it up for this exceptional food lentil, spinach and sausage one pot recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!