Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy one pot chicken curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

This one-pot coconut Thai chicken curry is incredibly flavorful and easy to prepare thanks to delicious time-saving tip: not browning the chicken. When I was first learning to cook, browning meat prior to braising it, is what all of my favorite cookbooks taught. Easy and a very basic recipe of chicken and potato curry prepared with Indian spices which makes an ideal curry to be served with steamed rice.

Easy one pot chicken curry is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Easy one pot chicken curry is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have easy one pot chicken curry using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy one pot chicken curry:

1. Make ready chicken thighs
2. Prepare oil
3. Prepare green chilli
4. Take diced onion
5. Get tomato
6. Prepare garam masala
7. Take potato
8. Get coconut milk
9. Get garam masala
10. Take peppercorn
11. Take maggie cube (stock)
12. Get Salt
13. Get lime juice

Mom's authentic Chicken Curry recipe made in Instant Pot or Pressure Cooker. The recipe was so easy to make. This was my first time making a chicken curry in the Instant Pot. How to make Easy One Pot Nadan Chicken Curry - Easy Kerala Chicken Curry Step by Step: In a pan or kadai or in a pressure cooker, Add sliced onion, all the masala powder, ginger garlic paste, curry leaves and coconut oil.

Steps to make Easy one pot chicken curry:

1. Heat oil and add chopped chillies and onion. Fry together then add the tomato and garam masala. Stir fry for 3 mins.
2. Add chicken to the pot. Then add the coconut milk, peppercorn and garam masala.
3. Add crushed maggie cube, potato and salt as per taste. Cook for 20 mins on low heat or else the coconut milk will curdle.
4. Add salt to taste. Once cooked remove from heat and add the lime juice.

Using your hands, very thoroughly mix everything together until well combined. Instant Pot Chicken Curry is a satisfying and comforting dish that is full of bold flavor. You'll love how easy to make this chicken curry Instant Pot dish using affordable pantry staples. This Instant Pot Chicken Curry is the perfect weeknight dinner for busy families. Instant Pot chicken curry is the quick and basically hands-free version of your classic stove-top chicken curry.

So that’s going to wrap this up for this exceptional food easy one pot chicken curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!