Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, one pot yam porridge. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Yam porridge is a simple one pot yam recipe enjoyed by many African countries This video brings to you a simple but delicious way of cooking yam porridge. This is one of the easiest Porridge Yam Recipes. Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes Cuisine: African.

One Pot Yam Porridge is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. One Pot Yam Porridge is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook one pot yam porridge using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make One Pot Yam Porridge:

1. Prepare tuber yam
2. Make ready cksp palm oil
3. Prepare fresh pepper
4. Make ready onion
5. Make ready crayfish
6. Prepare Dry Fish
7. Make ready knorr
8. Prepare Salt
9. Prepare Oporo (Dry Prawn)

Plantain and Yam Porridge / Pottage. Add the palm oil to a large pot, set on medium heat. Yam porridge: A one-pot yam recipe. It is ridiculously easy to make and very delicious too.

Instructions to make One Pot Yam Porridge:

1. Peel and Cut Yam into desired shapes wash and place in a medium pot with small water
2. Blend crayfish, onion and pepper then set aside, wash and shred dry fish and set aside; Place all the above ingredients including the yam and dry oporo into a pot, add water enough
3. Also add palm oil, salt, pepper, crayfish, onion and knorr cube cover pot and allow it cook till your yam is very tender
4. Finally mashed your yam porridge once its tender and remove from heat almost immediately
5. Serve and enjoy your plate of one point porridge yam

You can also use boiled yam to make pounded yam and yam porridge. Pounded yam is eaten with Nigerian soups like Egusi soup, efo riro and other Nigerian vegetable soup. Wash yam pieces and place into a pot. Chop tomatoes, onions and throw in. Yam porridge was one of the first Nigerian dishes I learnt to cook as a nine year old.

So that’s going to wrap it up with this exceptional food one pot yam porridge recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!