Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, one pot beef and potato bourguignon. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

One Pot Beef and Potato Bourguignon is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. One Pot Beef and Potato Bourguignon is something that I’ve loved my whole life. They’re nice and they look fantastic.

Beef bourguignon—also known as beef burgundy—is one of France's most famous dishes. This Instant Pot beef bourguignon is remarkably fast and easy Beef bourguignon is traditionally served with mashed potatoes, noodles, or rice. Add a French bread baguette and steamed buttered peas or.

To get started with this recipe, we have to first prepare a few ingredients. You can cook one pot beef and potato bourguignon using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make One Pot Beef and Potato Bourguignon:

1. Make ready cubed steak
2. Prepare Flour to coat
3. Make ready medium potatoes, cubed
4. Make ready Cooking oil
5. Take Bacon, chopped
6. Get Onion, chopped
7. Get garlic, minced
8. Get Leek, sliced
9. Make ready Small button mushrooms, quartered
10. Make ready Tomato paste
11. Take Red wine
12. Prepare Beef stock
13. Prepare Fresh thyme, chopped
14. Get Chopped parsley to garnish

Tender chuck roast beef is cooked with red wine, mushrooms, onions This is a keto and pressure cooker version of Beef Bourguignon — a rich and comforting stew with tender meat and crispy bacon. Be the first to rate & review! Use your Instant Pot as a pressure cooker for this easy beef bourguignon recipe. If desired, serve this stew with whole-wheat egg noodles to soak up the delicious sauce.

Steps to make One Pot Beef and Potato Bourguignon:

1. Roll your cubed beef in flour
2. Heat oil in a large pot over a medium heat and brown the beef in batches then put this to one side
3. Fry your bacon and set aside with beef, add pepper to taste
4. Add the cubed potato, onion, leek and garlic. Cook until onion has softened
5. Return beef and bacon along with all other ingredients (except for parsley), bring to the boil, cover then lower the heat to simmer for one hour
6. Remove lid and simmer for a further 30 minutes to thicken the sauce
7. Garnish with a little chopped parsley and serve with boiled rice
8. Enjoy with friends and the rest of the wine

This classic French beef stew, otherwise known as Beef Bourguignon, is the ultimate comfort food. Chunks of well-marbled beef are seared in olive Aside from being delicious — it is my all-time most popular recipe — it's a one-pot meal that feeds a crowd. You can also make it a day ahead; in fact. Remove beef and bacon from cooker. Repeat procedure with remaining beef mixture.

So that’s going to wrap it up with this special food one pot beef and potato bourguignon recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!