Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegetable biryani (one pot). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vegetable Biryani (One Pot) is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Vegetable Biryani (One Pot) is something that I have loved my whole life.

This easy vegetable biryani is a meatless Indian delicacy perfect for vegetarian or vegan folks out there. It is loaded with a variety of fresh vegetables Today, for vegetarian or vegan fans of Watch What U Eat, here I am sharing with you one pot easy vegetable biryani. A classic Indian one pot meal that is full of flavors and aromas from whole spices, garam masala and the long grain basmati rice.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegetable biryani (one pot) using 19 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Vegetable Biryani (One Pot):

1. Make ready 1 . Basmathi - 1 1/2 cups
2. Make ready 2 . Mixed vegetables - 1 1/2 cups (Carrot, peas, beans, cauliflower, potatoes)
3. Make ready 3 . Onion - 2 thinly sliced
4. Prepare 4 . Green chilli - 1 slitted
5. Get 5 . Ginger garlic paste - 2 tsp
6. Prepare 6 . Garam masala - 1 tsp
7. Get 7 . Biryani masala - 1 tsp
8. Get 8 . Turmeric powder - a pinch
9. Get 9 . Vegetable stock - 1 stock
10. Prepare 10 . Salt - as needed
11. Take 11 . Lemon juice - 1/2
12. Make ready To Season:
13. Make ready 1 . Oil - 1 tbsp
14. Take 2 . Ghee - 1 tbsp
15. Prepare 3 . Cinnamon - 1 inch
16. Take 4 . Clove - 2
17. Get 5 . Cardamon - 2
18. Prepare 6 . Bay leaf - 1
19. Prepare 7 . Cashew - few

Instant Pot Vegetable Biryani / Pulav. Make it in your Instant Pot today! Instant Pot vegetable biryani is made by pressure cooking rice, vegetables in a spicy onion-tomato gravy to create this flavorful one-pot vegetarian. Instant Pot Vegetable Biryani - A mouth-watering, bold, flavorful, universally loved Indian One Pot Rice Dish which is packed with vegetables and flavorsome spices.

Instructions to make Vegetable Biryani (One Pot):

1. 1. Wash rice and soak for 20 minutes. Drain and keep aside. - - 2. Heat ghee in pan add all the ingredients under "to season" except cashews. Once done add sliced onions. Add green chilli and ginger garlic paste. - - 3. Add all the vegetables. Saute for a while.
2. 4. Now add turmeric powder, garam masala and biryani masala. Add salt. Add vegetable stock. saute a bit. - - 5. Add 3 cups of water. Close with lid and cook till rice done. You can prepare in pressure or rice cooker according to wish. Finally add lemon juice and fried cashews. - - 6. Serve hot with onion raita.

Biryanis are one of the most royal and grand rice-based dish from Indian Cuisine. Do you crave Veg Biryani every now n then? Vegetable Biryani is a complete, satisfying, one-dish meal. My mother would often say this dish is a fancy name for vegetable pulao. This next recipe is due to many of you requesting I do a tasty and delicious recipe using the Instant Pot.

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