Recipe of Favorite Sultan Sausage/Spinach Tortellini Bake -halal friendly

Sultan Sausage/Spinach Tortellini Bake -halal friendly
Sultan Sausage/Spinach Tortellini Bake -halal friendly

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sultan sausage/spinach tortellini bake -halal friendly. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sultan Sausage/Spinach Tortellini Bake -halal friendly is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Sultan Sausage/Spinach Tortellini Bake -halal friendly is something that I have loved my entire life. They are fine and they look wonderful.

In a large pot over high heat, combine the spinach and chicken broth.

To get started with this recipe, we have to first prepare a few components. You can have sultan sausage/spinach tortellini bake -halal friendly using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sultan Sausage/Spinach Tortellini Bake -halal friendly:
  1. Get Butter
  2. Get Long stem onions/chopped
  3. Take Fresh coarsely Chopped Mushrooms
  4. Prepare sliced/pitted black olives
  5. Prepare Chopped sausage (we use Turkish brand/Halal mild Sucuk dried beef sausage)
  6. Prepare sundried diced tomatoes (we like hunts rosemary & oregano)
  7. Get Spinach Tortellini (usually find several brands in the packaged deli dept if supermarket)
  8. Make ready sun dried tomato pesto sauce (we used classico brand)
  9. Prepare shredded parmesan cheese & mozzarella
Instructions to make Sultan Sausage/Spinach Tortellini Bake -halal friendly:
  1. Allow pan to melt butter on medium
  2. Chop and add onion, mushroom, olives, sausage.
  3. Drain tomatoes, add to pan
  4. Turn up heat, flipping occasionally until excess liquid is cooked into mixture
  5. While pan mixture is cooking off liquid, boil pasta per directions on package.
  6. Drain pasta and transfer to pan mixture. -adding in pesto. *we turn off the heat, but mix in the pan. Helps to blend elements.
  7. Transfer to baking dish (top with parmesan and mozzarella optional) & bake for 20min @ 375°.
  8. We usually plate & serve with Sultan Baguette pizza & garnish with Mezzetta Golden Pepperoncini.

So that’s going to wrap it up with this special food sultan sausage/spinach tortellini bake -halal friendly recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

close