Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, brazilian one pot prawn meal in coconut souce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I am also a busy mom of two girls, living in Texas. Find this Pin and more on food by Bee Co. Give king prawns a Brazilian twist in this spicy coconut, prawn and green bean stew topped with salted peanuts and served with rice.

Brazilian one pot prawn meal in coconut souce is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Brazilian one pot prawn meal in coconut souce is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have brazilian one pot prawn meal in coconut souce using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brazilian one pot prawn meal in coconut souce:

1. Make ready prawns
2. Make ready coconut milk
3. Get chopped garlic
4. Make ready salt as per taste
5. Prepare black pepper
6. Take onion chopped
7. Get red bell pepper
8. Get tomato
9. Make ready Coriander leaves/ parsley
10. Take chopped ginger
11. Prepare haldi powder
12. Prepare lemon juice

You just throw all the ingredients into the blender or food processor and whiz it up. You can make it smooth or chunky. Then add it to a small pot and bring it to a simmer so it thickens up a. The last thing you want to do after cooking is the dishes — and that's where one-pot meals come in!

Instructions to make Brazilian one pot prawn meal in coconut souce:

1. Place the peeled shrimp in a bowl with 1 Tablespoon of oil, one minced garlic clove, ½ teaspoon salt, and ½ teaspoon black pepper. Toss to coat and let marinade while cooking the vegetables
2. Heat a large skillet over medium heat with 2 Tablespoons of vegetable oil. Add the onion and bell pepper and let cook for approximately 3 minutes
3. Add the 2 coarsely chopped garlic cloves and cook for about 1 minute. Add the canned diced tomatoes, basil, and cilantro/parsley. Let cook for about 2 minutes. Transfer the cooked vegetables to a blender and set aside
4. Add the 2 remaining Tablespoons of oil to the skillet and cook the shrimp for 2 minutes, then flip and cook for another 1-2 minutes or it until starts getting pink. Transfer the shrimp to a plate or bowl
5. Add the coconut milk, chicken/vegetable broth, lime juice, ground ginger.Transfer blended mixture to the skillet and bring to a boil
6. Add the cooked shrimp to the skillet and toss to coat. Garnish with basil leaves, chopped cilantro/parsley.

This is a delicious seafood treat, cooked traditionally in Bengal. Its great taste and hassle-free cooking can easily solve a lunch time crisis. It generates a rich palate even for treating the sudden guests at home. This quick and easy midweek meal is full of ginger, coconut and the fiery spices of our Madras Paste Pot. Comfort food doesn't have to equal hefty calories, and a one-pot meal is the perfect healthy dinner idea.

So that’s going to wrap it up for this special food brazilian one pot prawn meal in coconut souce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!