Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spinach tomato tortellini. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Reviews for: Photos of Spinach Tomato Tortellini. Don't we all love a good tortellini recipe? Cook tortellini: Bring a pot of water to a boil and cook tortellini according to directions listed on package and drain.

Spinach Tomato Tortellini is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Spinach Tomato Tortellini is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spinach tomato tortellini using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Tomato Tortellini:

1. Make ready (16 oz) Package Cheese Tortellini
2. Make ready Chopped (fresh) Spinach
3. Prepare (14.5 oz) Can Diced Tomatoes with garlic and onion
4. Make ready Salt
5. Get Pepper
6. Take Dried Basil
7. Prepare Minced Garlic
8. Take All-Purpose Flour
9. Make ready Milk
10. Make ready Heavy Cream
11. Make ready Grated Parmesan Cheese
12. Make ready OPTIONAL:
13. Take Ground Italian Sausage

I prefer the refrigerated brand of tortellini best, because it's the freshest. I typically buy the butoni brand. Spinach Tortellini Tomato Soup - Hearty, delicious, yet quick and easy tomato soup, packed with spinach and tortellini. Classic Tomato Soup studded with tender tortellini and spinach.

Instructions to make Spinach Tomato Tortellini:

1. Bring a large pot of water to a boil.
2. Add the tortellini and cook until tender, about 10 minutes.
3. While you get the tortellini going; combine the tomatoes, spinach, salt, pepper, basil and garlic in a large saucepan over medium heat. Cook and stir until the mixture begins to boil. (I browned my Italian sausage in the saucepan first (drained fat) then added the rest of the ingredients listed above)
4. In a medium bowl; whisk together the flour, milk and cream. Stir this mixture into the saucepan along with the parmesan cheese.
5. Heat through, then reduce heat to low and simmer until thick. About 2 minutes.
6. Drain the tortellini (but do not rinse) then pour them into the saucepan with the sauce.
7. Stir to cover and serve!

This creamy spinach tomato tortellini recipe is a rich yet simple dinner that the whole family will enjoy. For this tortellini recipe, you will first and foremost need tortellini!! While you get the tortellini going, combine the tomatoes, spinach, salt, pepper, basil, and garlic in a large saucepan over medium heat. Cook and stir until the mixture begins to bubble. Our spinach and tomato tortellini makes the perfect weeknight meal.

So that is going to wrap this up with this special food spinach tomato tortellini recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!