Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, one pot keema biryani / ground beef biryani. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Keema biryani or keema pulao is a one-pot dish made up of spiced ground meat, long-grain basmati rice and aromatic spices. Cooker Mutton Kheema Biryani Recipe, Lunch Box Better Than Restaurant Kheema Biryani Pulao. Ground Turkey Curry in Instant Pot.

One Pot Keema Biryani / Ground Beef Biryani is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. One Pot Keema Biryani / Ground Beef Biryani is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook one pot keema biryani / ground beef biryani using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make One Pot Keema Biryani / Ground Beef Biryani:

1. Get Basmati rice
2. Make ready Ground beef
3. Make ready Onions , thinly sliced thin
4. Take Tomatoes, finely chopped
5. Prepare Ginger-garlic paste
6. Take Green chilies, finely chopped
7. Take Chilli powder
8. Take Turmeric powder
9. Prepare Coriander powder
10. Get Fennel powder
11. Take Ground cumin
12. Make ready Bay leaves
13. Get Whole cardamoms
14. Take Whole cloves
15. Prepare Cilantro, finely chopped
16. Get Fresh mint leaves, finely chopped
17. Prepare Chicken broth
18. Take Water
19. Make ready Ghee/clarified butter
20. Make ready Salt
21. Get Oil

Malabar Chicken Biryani - A one pot biryani to spice up your week. This is the perfect and delicious classic biryani from the northern parts of Kerala. Grind garlic, ginger, and green chillies to a smooth paste. Add little water to make the process easier.

Instructions to make One Pot Keema Biryani / Ground Beef Biryani:

1. Soak the basmati rice in water for 10-15 minutes. Drain the water and keep aside.
2. Heat oil in a large pan. Add half of the sliced onions and fry until golden brown. Drain them onto a paper towel and keep aside.
3. In the same pan, add the whole spices- bay leaves, cardamoms, & cloves & saute for a few seconds. Add the remaining sliced onions and saute until translucent. Add the green chilies and ginger-garlic paste and fry for a few seconds until the raw smell goes away. Add the chopped tomatoes and cook until they are soft and mushy.
4. To this, add the cleaned ground meat and mix well to break any lumps. Once the meat turns light brown, add the spice powders- chilli powder, turmeric powder, coriander powder, fennel powder, cumin powder, and salt and mix well.
5. Cover with a lid and cook until the meat is cooked well- about 15 to 20 minutes. Add the basmati rice to the meat mixture along with the chicken broth and water and mix well. Cook for about 20 mins until the water has evaporated. Remove from flame.
6. Top the biryani with fried onion, ghee, cilantro & mint leaves, and mix well. Keep covered for another 10 minutes. Just before serving, mix the biryani and serve with raita and pickle.

Marinate chicken using half of the paste, ground. About Keema Biryani Recipe: Biryani is a dish that has able to unified our country in a unique sense with its simmering aromatic flavours which has touched the soul of each one of us. A popular Biryani recipe from the south india spread all across the world, Keema Biryani is the delicious amalgamation. Although this ground-meat curry is often made with lamb, we've found that the distinctive combination of spices tastes just as good with beef. Serving tender, aromatic lamb biryani for dinner (especially during Ramadan) just got easier, thanks to everyone's favorite kitchen gadget: the Instant Pot.

So that is going to wrap this up for this exceptional food one pot keema biryani / ground beef biryani recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!