Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, one pot pav bhaji. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime. Accompanied by warm buttery pan-toasted rolls, this visually delightful dish is sure to fill your tummy as well as your heart! The One Pot Pav Bhaji Recipe is made using Preethi Electric Pressure Cooker.

One pot Pav Bhaji is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. One pot Pav Bhaji is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have one pot pav bhaji using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make One pot Pav Bhaji:

1. Take potato
2. Prepare cauliflower
3. Prepare cabbage
4. Prepare tomato
5. Make ready green peas
6. Prepare red chilli powder
7. Prepare pav bhaji masala
8. Take turmeric
9. Get Salt

I have shared Stovetop & Instant pot instructions for the same. Since I have started cooking in Instant Pot, making Pav Bhaji is always a Breeze. Fun Intended - When you have teenagers at home, they always come up with weirdest things. You will have delicious, Indian street style Mumbai pav bhaji ready in your electric pressure cooker.

Steps to make One pot Pav Bhaji:

1. We will use pressure cooker to make this.
2. Take 1 tbsp oil in pressure cooker. Add 1 tbsp butter in it. Add jeera, hing and pinch of salt. Add all vegetables and red chilli powder and turmeric.mix it. Add 1-2 cup water in it. And pressure cook it. Do not add salt at this stage.
3. Now open lid. You will see veggies and water separate. Now mash it and add pav bhaji masala and salt and mix it. If its to thin gravy cook it for 10 mins. Else just cook it for 5 mins.
4. Serve it with butter on top with butter pav and chopped onion and lemon on side.

Pav bhaji is a popular Indian street food dish originally from Mumbai. If you've never heard of this dish - "pav" just means buttered bread and "bhaji" is a thick mashed Think of pav bhaji as an Indian vegetarian sloppy joe! It doesn't actually taste anything like a sloppy joe, but it's messy and fun to eat! Pav Bhaji is a spicy mixture of mashed vegetables along with a generous dose of butter, consumed with warm bread gently or crispy fried in butter. This Pav Baji is made in a very broad and heavy bottomed pan.

So that’s going to wrap it up with this exceptional food one pot pav bhaji recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!