Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, red cabbage and sweet corn pulav: one pot meal. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Back with another one pot Meal option recipe and it's super easy to make and it tastes amazingly delicious. Hello everyone Corn pulao is perfect recipe to relish any time. if you Don't want to make any thing fancy but tasty as well in less time Corn pulao is th. I am sharing a super easy super quick recipe of corn pulao which I have made in one pot.

Red cabbage and Sweet corn Pulav: One pot meal is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Red cabbage and Sweet corn Pulav: One pot meal is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have red cabbage and sweet corn pulav: one pot meal using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red cabbage and Sweet corn Pulav: One pot meal:

1. Prepare - Basmati Rice
2. Get - Shredded cabbage
3. Prepare -Sweet corn
4. Make ready -Oil
5. Prepare - Cinnamon
6. Get - Cumin
7. Take - Bay leaf
8. Make ready - Star anise
9. Make ready - Cloves
10. Make ready - Cardamom
11. Make ready (slit) -Green chillies
12. Take (sliced) - Onions
13. Get - Ginger garlic paste
14. Make ready - Curd
15. Make ready Salt

Get One-Pan Brats and Cabbage Recipe from Food Network. Satisfy comfort food cravings with easy one-pot meals like warming soups and stews, comforting casseroles. Corn pulao is an yummy,easy to make lunch box recipe. It would be an instant hit among the kids as it has sweet corn.

Steps to make Red cabbage and Sweet corn Pulav: One pot meal:

1. Wash rice, drain and keep aside. Take one cooker, add oil, cinnamon, cumin, bay leaf, star anise, cloves and cardamom.
2. After frying for a couple of minutes, add green chillies and onion and fry until it is light brown, add ginger garlic paste and continue frying. - -Next, add shredded cabbage and corn and mix once.
3. Immediately add curds, salt, drained rice and coat evenly.
4. Add 6 cups of water, when it starts to boil, close the lid and cook until one whistle and keep it in a simmer for 2 minutes and switch off.
5. When pressure releases, open the lid and mix gently and serve with any raita. I have served this rice with slightly sweet Boondi raita.

I learnt this recipe from my friend Shalini. I modified her recipe slightly & tried it for Sendhil & Raksha's lunch box. It has become their favourite rice varieties. I don't make any gravies or. Sweet corn pulao/rice a delicious and party recipe.

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