Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, shredded chicken teriyaki - slow cooker. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shredded Chicken Teriyaki - Slow Cooker is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Shredded Chicken Teriyaki - Slow Cooker is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have shredded chicken teriyaki - slow cooker using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shredded Chicken Teriyaki - Slow Cooker:

1. Prepare boneless, skinless chicken breasts
2. Get soy sauce (reduced sodium recommended)
3. Make ready honey
4. Get brown sugar
5. Prepare rice wine vinegar (apple cider vinegar works also)
6. Make ready sesame oil
7. Prepare garlic, minced
8. Take ground ginger
9. Get ground black pepper
10. Take cold water
11. Make ready cornstarch
12. Make ready Optional Garnishes :
13. Get ·Sesame Seeds
14. Get ·Scallions

Instructions to make Shredded Chicken Teriyaki - Slow Cooker:

1. Lightly grease your slow cooker. Trim the fat off the chicken breasts and place in the slow cooker.
2. In a medium bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, ginger, garlic and pepper.
3. Pour sauce over the chicken and place the lid on. Cook on low for 6-8 hours OR on high for 3-4 hours (times may vary depending on how hot your slow cooker gets).
4. Once chicken is tender and falling apart, take it out of the slow cooker and shred it with two forks. Set aside. This is also a good time to cook rice or veggies (whatever you'd like to serve on the side.)
5. Move the sauce carefully from the slow cooker into a medium saucepan. In a small bowl or in the measuring cup, whisk together the cornstarch and cold water until cornstarch is completely dissolved. Then whisk that slurry into the sauce. Bring to a boil over med-high heat and simmer until thickened (should be a syrupy consistency). This will only take a few minutes.
6. Pour sauce over the shredded chicken and toss to combine. Top individual servings with green onions and sesame seeds, if you'd like.

So that is going to wrap this up for this exceptional food shredded chicken teriyaki - slow cooker recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!