Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, beef bourguignon (one pot). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef bourguignon—also known as beef burgundy—is one of France's most famous dishes. The stew gets its rich flavor—and its name—from a generous amount of red wine. Prepare a deeply flavoured beef bourguignon in less time with this straightforward recipe.

Beef Bourguignon (One Pot) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Beef Bourguignon (One Pot) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have beef bourguignon (one pot) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef Bourguignon (One Pot):

1. Get Chuck steak, 3cm cubed
2. Get Flour to coat
3. Take Cooking oil
4. Make ready Bacon, chopped
5. Make ready Onion, chopped
6. Prepare garlic, minced
7. Make ready Leek, sliced
8. Make ready Small button mushrooms, quartered
9. Take Tomato paste
10. Take Red wine
11. Take Beef stock
12. Prepare Fresh thyme, chopped
13. Take Chopped parsley to garnish

This Beef Bourguignon is so much more than just a beef stew I wanted this to be simple enough for anyone to make and all in one pot. This is the first recipe I have cooked in the instant pot. So a beef bourguignon is a beef stew, but not all beef stews are beef bourguignon 😉. What's the best wine to use for beef bourguignon?

Steps to make Beef Bourguignon (One Pot):

1. Toss the beef in flour to coat.
2. Heat oil in a large pot- medium heat- and brown beef in batches. Set aside.
3. Fry bacon and set aside with beef.
4. Add onion, leek and garlic. Cook until onion has softened.
5. Return beef and bacon- along with all other ingredients (except for parsley), bring to the boil then lower heat to simmer (lid on) for one hour.
6. Remove lid and simmer for a further 30 minutes. Sauce will have thickened.
7. Serve with mash potato and garnish with chopped parsley. Yummy!

I made the crock pot Beef Bourguignon. All the vegetables were so saturated with the beef broth that you could not tell one from another. Try Ina Garten's Beef Bourguignonne recipe, a French classic with bacon, mushrooms and red wine, from Barefoot Contessa on Food Network. Here's an amazing Instant Pot Beef Bourguignon recipe made easy using the pressure cooker. Tender chuck roast beef is cooked with red wine, mushrooms, onions, carrots, and garlic, followed by topping with crispy bacon.

So that is going to wrap this up with this exceptional food beef bourguignon (one pot) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!