Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, peach melba cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Peach Melba Cake is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Peach Melba Cake is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have peach melba cake using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Peach Melba Cake:

1. Get 200 g gluten free self raising flour
2. Get 240 g dairy free natural yoghurt
3. Take 200 g caster sugar
4. Prepare 3 eggs
5. Make ready 120 ml vegetable oil
6. Get 75 g fresh peaches diced
7. Take 75 g fresh raspberries

Instructions to make Peach Melba Cake:

1. Preheat the oven to 180 oC
2. Whisk together the dairy free yoghurt, caster sugar, eggs and vegetable oil - Stir in the gluten free flour, peaches and raspberries
3. Spoon into a greased and lined 8" square tin - Bake for 55 minutes
4. Remove from the tin and allow to cool completely - I dusted mine with some icing sugar before serving

So that is going to wrap this up with this exceptional food peach melba cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!