Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, khichdi - one pot meal. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Khichdi recipe with step by step photos - delicious one-pot comfort meal of rice and moong lentils. Nutritious and light on the tummy. In India, when someone is ill or recovering from illness, then Dalia and moong dal khichdi are often served to him/her.

Khichdi - One Pot Meal is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Khichdi - One Pot Meal is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have khichdi - one pot meal using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Khichdi - One Pot Meal:

1. Get Rice -
2. Get Toor Dal -
3. Get Onion medium size -
4. Make ready Tomato small size -
5. Get Ginger - piece
6. Take Green chili -
7. Prepare Salt
8. Prepare Turmeric Powder -
9. Prepare Chili powder -
10. Make ready Garam Masala -
11. Get Oil -
12. Take Water -
13. Take Corriander leaves chopped -
14. Take Garlic chopped  -
15. Get Jeera -
16. Make ready Ghee -
17. Prepare Asafoetida -
18. Get Red chili Dried -

A wholesome and nutritious meal - Moong dal khichdi made from rice and moong dal (split lentils) is comfort food at its best. Strangely, khichdi is the piece de resistance even when you have a buffet style meal. One-pot wholesome meal, this Quinoa Khichdi is a healthier spin on traditional Indian khichdi. Made with quinoa and lentils, this khichdi is One-pot meals are my favorite!

Steps to make Khichdi - One Pot Meal:

1. For Khichdi: Wash rice grain and Toor dal (lentil) and soak in water while the preparation is in progress
2. Pour oil in a pressure cooker and add chopped onion, chopped green chili and grated ginger.
3. Sauté this mixture until the onion turn slightly brown on the edges. Add salt, turmeric and chili powder. Fry until the rawness of the masala added goes away.
4. Add the tomatoes and sauté until soft.
5. Add the soaked rice and toor dal. Pour in the water mix well. Cook for 3 whistles on medium flame.
6. Wait until the steam releases off the cooker. Sprinkle garam masala and chopped coriander leaves and mix well.
7. For the Tadka/Tempering:
8. Heat ghee in a pan. Add the jeera and let splutter. Add in the red chili and chopped garlic. Reduce flame to SIM at this point. Wait until the garlic turns slightly brown. Remove the pan from heat and add in the asafetida.
9. Pour the mixture over the prepared rice and mix well.
10. Serve hot with pickle and papad.

It is one of the prime reasons I love the instant pot so much. I hate cleaning dishes, I really do so if I can make something in one-pot. Here are some ways in which you can make your plate of khichdi more fun and flavourful. This one pot meal is wholesome and hearty. As the cold weather approaches, this dish will give you the warm comfort and sataite your appetite.

So that is going to wrap it up for this exceptional food khichdi - one pot meal recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!