Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, one-pot with herbes de provence. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

One-pot with Herbes de Provence Made this on a lazy saturday with ingredients we still had around and together with the spices it made a easy & tasty weekend dish. Here is how you cook that. Here is how you achieve it.

One-pot with Herbes de Provence is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. One-pot with Herbes de Provence is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have one-pot with herbes de provence using 22 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make One-pot with Herbes de Provence:

1. Take smoked bacon cubes
2. Prepare chicken breast
3. Get onion (I used a yellow, medium sized)
4. Take garlic
5. Make ready green beans
6. Make ready carrot
7. Get celery
8. Make ready red bell pepper (or any other colour)
9. Prepare yellow bell pepper (or any other colour)
10. Prepare ripe cherry tomatoes
11. Get chicken stock (cube or made, I used cube)
12. Get small firm cooking potatoes (small ones in peel)
13. Make ready laurel leaves
14. Prepare herbes de provence (ready made or make yourself)
15. Make ready fresh ground pepper and sea salt
16. Prepare olive oil
17. Get For the herbes du provence (makes about 2 portions) :
18. Make ready dried thyme
19. Get dried savory
20. Take dried salvia
21. Make ready dried marjoram
22. Get dried oregano

Cover the pot with the lid and put in the oven. Herbes de Provence is a multi-purpose spice blend that is made with dried herbs that are commonly grown or used in France's Provence region. There isn't a standard blend, so the ingredients and their proportions vary from person to person and brand to brand. Herbes de Provence is a blend of herbs and (sometimes) spices that are used in the cuisine from Provence in France.

Instructions to make One-pot with Herbes de Provence:

1. Fritter the onion and cut the paprika in medium sized pieces
2. Peel the carrot, then cut in half in the length and in to 1cm thick slices, cut the celery in 1-2cm thick rings
3. Peel the garlic cloves, half them and cut into 4-6 medium pieces
4. Wash the green beans, cut of the ends and then in 2-3cm pieces
5. Cut the cherry tomatoes in half
6. If you use the potatoes in peel, wash them thoroughly, otherwise peel them and cut them into medium sized pieces, mine were small so most of them I could cut in half, some in quarters
7. Cut the chicken breast in your favourite shape, I used stripes
8. Always when I cook green beans, there is some brownisch foam coming off so I boiled them separate for about 2-3 minutes and washed them once more. Then put aside untill needed
9. Put on a thick bottomed pan on medium heat with some olive oil
10. Add the onions and bake them slowly for about 2 minutes
11. Add the smoked bacon cubes and let for another 2 minutes
12. Add the chicken with some fresh ground pepper and with a stir here and there let it untill it looks done for about 5 minutes
13. Add the pieces of bell pepper, celery, carrot, beans and garlic and let for another 2 minutes
14. Put in the herbes de provence and stir until you smell the herbs
15. Add the potatoes, the laurel leaves and the chicken stock and bring to a boil lower the heat and simmer for about 8-10 minutes
16. Add the cherry tomatoes and let it boil for another 5 minutes
17. Try to stick in the potatoes with a fork to see when they are done
18. Finish it to taste with some more fresh ground pepper and salt

Like most other herb or spice blends, the ingredients used vary so that there is no one flavor profile; instead, its taste depends on the maker's preferences. Despite the variability, cooks usually choose from the same set of ingredients so that there is some consistency in the. The classic flavors of herbes de Provence, apples and dried plums make this easy slow-cooked pork taste like a hearty meal at a French country cafe. For a traditional pairing, serve the pork with braised lentils. —Suzanne Banfield, Basking Ridge, New Jersey. In a medium saucepan stir together rice, chicken stock, herbes de Provence, salt, and pepper.

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