Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy lemon tart. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Lemon Tart is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Easy Lemon Tart is something that I’ve loved my whole life.

This traditional French lemon tart recipe has been a favorite in my family for years! It's made of a My favorite lemon tart tastes just like a classic 'tarte au citron' from France. Easy homemade lemon tart is a great citrus dessert made from scratch & using basic ingredients.

To get started with this recipe, we must prepare a few ingredients. You can cook easy lemon tart using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Lemon Tart:

1. Take Frozen Sweet Fran/Pie Base *about 22cm
2. Prepare or
3. Get ‘Easiest Sweet Shortcrust Pastry’ *Find recipe at https://cookpad.com/uk/recipes/11170361-easiest-sweet-shortcrust-pastry
4. Take <Lemon Filling>
5. Prepare Eggs
6. Take Caster Sugar *add extra 1-2 tablespoons if you like it sweeter
7. Get Corn Starch OR Plain Flour
8. Get Lemon Juice
9. Prepare Zest of 1 Lemon
10. Prepare Butter *cut into small cubes

This lemon tart is super easy and fresh, perfect for spring dinner parties or brunches. All you need is a freezer stash of puff pastry (which I always have on hand) and a few lemons. This lemon tart is soooo easy that it's foolproof. You could also use limes to make a lime tart.

Steps to make Easy Lemon Tart:

1. Preheat the oven to 170℃. Bake Frozen Sweet Fran/Pie Base for 20 minutes or until golden. Allow to cool completely.
2. To make Lemon Filling, combine Eggs, Sugar and Corn Starch (OR Plain Flour) in a saucepan until smooth. Add Lemon Juice and Zest. Cook over medium to low heat, stirring constantly, until the mixture comes to the boil and thickens. Remove from the heat, add Butter, and mix until smooth. Cool slightly.
3. Pour the Lemon Filling into the cooled tart base, spread evenly, and chill in the fridge. Dust with Powdered Sugar, OR serve with Whipped Cream if you prefer.

The combination of citrus with sweetened condensed milk makes the milk thicken. I like my tart's tart so this one definitely has some kick. The pastry is also a favourite and I use it for I have tried plenty of lemon tarts and this one is the absolute best. I like my tart's "tart" so. So it occurred to me last week, after getting back from Santa Barbara, that I have some weird sleep habits.

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