Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy lemon poke cake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy lemon poke cake is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Easy lemon poke cake is something which I have loved my entire life. They’re nice and they look wonderful.

Browse Our Official Site For Tasty Lemon Cake Recipes. There is no comparison for this moist, fluffy cake, once you've made it once you'll keep making it. This lemon poke cake has a yellow cake as the base, a lemon pudding as the filling, and a whipped lemon frosting for the topping.

To begin with this particular recipe, we must prepare a few components. You can cook easy lemon poke cake using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy lemon poke cake:

1. Prepare yellow cake mix (all of the ingredients on back of box)
2. Take lemon instant pudding (2 cups cold milk)
3. Take cool whip
4. Prepare pineapple tidbits
5. Get lemon KitKat (optional)

Use a rubber spatula to spread the curd evenly over the cake. Spread the cool whip over top. Sprinkle the white chips and pecans over top. This Lemon Poke Cake is super easy to make and has a nice balance of sweetness and bright citrus flavor.

Steps to make Easy lemon poke cake:

1. Prepare yellow cake as instructed on back. Once baked, and slightly cooled, poke holes all over the top.
2. Prepare lemon jello pudding as instructed on box and pour over yellow cake and let it sit for 15mins
3. Add pineapple and let it cool almost completely before spreading cool whip on top
4. Shave lemon KitKat bar on top for decoration (optional)

This Poke Cake recipe is made with tender moist cake, luscious lemon curd pudding and it's topped with sweet whipped topping. This lemon poke cake is super easy to make and is made with very common ingredients. This cake does use freshly squeezed lemon juice for the glaze but it can easily be substituted for bottled lemon juice if that's what you have on hand! However, the lemon extract is essential for the bold lemon flavor in this cake. While some poke cakes call for you to pour the liquid Jell-O over the top of the baked cake, my grandma's lemon Jello cake will have you stir the liquified Jell-O directly into the cake mix.

So that is going to wrap it up with this special food easy lemon poke cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!