Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, crockpot apricot chicken. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Crockpot Apricot Chicken is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Crockpot Apricot Chicken is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have crockpot apricot chicken using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crockpot Apricot Chicken:
- Make ready Boneless, Skinless Chicken Breasts
- Prepare 8-oz. Bottle Russian Salad Dressing
- Get 12-oz. Jar Apricot Preserves
- Prepare Black pepper, to taste
Steps to make Crockpot Apricot Chicken:
- Place chicken breasts in crockpot mix apricot preserves and Russian dressing together and pour over top of chicken breasts. Sprinkle with black pepper.
- Cook on high for one hour, then on low for three hours. Enjoy!
- **** Can be shredded right in the crockpot and made into sandwiches, with the extra sauce poured over! ****
So that’s going to wrap this up for this special food crockpot apricot chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
