Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pizza margherita. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

pizza margherita is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. pizza margherita is something which I’ve loved my entire life.

Inspired by the pizza at Bar Del Corso, this Pizza Margherita features tomato sauce, mozzarella, and basil, with just a hint of sea salt. Pizza Margherita A classic Pizza Margherita, named for Queen Margherita of Italy, shows off the colors of the Italian flag with red tomatoes, white mozzarella and fresh green basil. Let it heat for at least an hour.

To get started with this particular recipe, we must first prepare a few components. You can have pizza margherita using 22 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make pizza margherita:

1. Make ready crust
2. Get 1/2 cup hot water
3. Take 1/2 tsp sugar
4. Make ready 1/2 tbsp active dry yeast
5. Make ready 1 3/4 cup flour divided
6. Prepare 1/4 tsp salt
7. Prepare 1 tbsp olive oil
8. Prepare sauce
9. Prepare 14 oz whole canned tomatoes, undrained
10. Get 1 tbsp olive oil
11. Take 1 medium chopped onion
12. Take 2 clove minced garlic
13. Make ready 2 tbsp tomato paste
14. Prepare 1 tsp dried oregano
15. Prepare 1/2 tsp dried basil
16. Take 1/2 tsp sugar
17. Prepare 1 tsp salt
18. Get 1/4 dash black pepper
19. Take toppings
20. Get 3 slice plum tomatoes
21. Prepare 1 packages mozzarella cheese sliced thin
22. Prepare 1/4 bunch fresh basil, torn

Put pizza stone on oven floor if using a gas oven; on the lowest rack if using electric oven (remove all other racks in either case). Margherita pizza is a thin-crust Naples-style pizza topped with tomato sauce, fresh mozzarella, basil leaves, and Parmigiano-Reggiano. It's easy to make at home, and you don't need a fancy oven or even a pizza stone to get pizzeria-quality results. Season with sea salt and pepper and slide the pizza onto the stone.

Steps to make pizza margherita:

1. CRUST:
2. proof yeast; combine water and sugar in small bowl, sprinkle in yeast.
3. Let stand for 5 minutes until bubbly
4. Combine salt and 1.5 cups flour in medium bowl
5. Add yeast and oil. Stir until dough forms.
6. Place on floured surface and flatten slightly.
7. Fold dough in half towards you and press away wit heels of hands. Repeat turning a quarter turn each time.
8. Shape into ball and place in greases bowl. cover with clean towel
9. Let rise 30-45 minutes until doubled in size.
10. SAUCE:
11. Chop tomatoes, reserving liquid.
12. Heat oil in medium saucepan.
13. Add onion and cook for 5 minutes until soft.
14. Add garlic and cook for 30 seconds.
15. Add tomatoes, juice, paste, orageno, Basil, sugar, salt and pepper. Bring to boil.
16. Simmer 10-15 minutes uncovered stirring often.
17. Grease 12 inch pizza pan.
18. Flatten dough into circle. Place on pan.cover with towel. let sit for 15 minutes.
19. Preheat oven to 450°.
20. Spread sauce.
21. Top with tomatoes, cheese, and Basil. Bake 15-20 minutes until crust begins to brown.

Bake until the bottom is charred and the. Great service with wonderful red sauce entrees and pizza. We have had excellent eggplant parm, lasagna, lobster ravioli special, and pasta bolognese. Everything is fresh and tasty like in Little Italy. A gem to have in LaGrange.

So that’s going to wrap this up for this special food pizza margherita recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!