Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan thai peanut tofu stir fry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This recipe for Tofu Stir-Fry with Peanut Sauce is a filling vegetarian or vegan dish full of Thai flavors, perfect for a weeknight meal. This tofu stir-fry (that just happens to qualify as a vegan stir-fry, too) is super adaptable. Just about anything would taste good coated in homemade Stir-fry vegetables that are in season, vegetables that you love‚ and you can't go wrong.

Vegan Thai Peanut Tofu Stir Fry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Vegan Thai Peanut Tofu Stir Fry is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Thai Peanut Tofu Stir Fry:

1. Take 2 tbsp coconut oil
2. Get 2 green onion, sliced thin
3. Get 4 clove garlic, minced
4. Make ready 2 mushrooms, sliced
5. Prepare 4 sundried tomatoes, chopped
6. Make ready 1 bunch fresh basil leaves
7. Make ready 1/4 cup coconut flakes
8. Make ready 1/4 cup cashews
9. Make ready 1 packages firm tofu
10. Take Mr. Spice Organic Thai Peanut Sauce
11. Make ready 1 tbsp yellow or red curry
12. Get water

Serve over rice or on its own. For this recipe I made a quick and simple stir-fry* but once you have the basics down this tofu could be used in just about any recipe you already love. If you like lots of sauce in this vegan stir-fry, you can double the ingredients and pour in as much as you prefer. It makes a delicious dressing or marinade for tofu if you have any left over. · A super flavorful spicy peanut tofu stir fry!

Steps to make Vegan Thai Peanut Tofu Stir Fry:

1. Heat coconut oil in a large pan, and sautee the green onion, garlic, mushrooms, sundried tomatoes.
2. After a couple minutes add basil, coconut flakes, and cashews.
3. Add tofu, sauce, a bit of water, and curry and let simmer until flavours are fully absorbed by the tofu.

The tofu is tossed in a homemade thai-style peanut sauce and is crispy without frying! I'm pan sautéing my tofu along with shiitake mushrooms and sliced onions. Tips for Vegetarian Thai Basil Tofu Stir Fry (Tofu Pad Krapow). This is crucial because it holds less water and its texture is most similar to ground PF Chang's Vegetarian Lettuce Wraps. Vegan Thai Cashew Delight Recipe with Tofu and Veggies.

So that is going to wrap it up with this exceptional food vegan thai peanut tofu stir fry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!