Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, ella shapadu kerala style. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ella shapadu kerala style is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Ella shapadu kerala style is something which I’ve loved my whole life.

Kerala Style Thani Nadan Black Halwa. Свернуть Ещё. House Owner has very few dialogues and more conversations, that too in Palakkad-meets-Kodambakkam accent. Consider this: seri is pronounced sheri, saapadu as shapadu and so on.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ella shapadu kerala style using 42 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ella shapadu kerala style:

1. Get Rice
2. Get Water for cooking
3. Take Salt as per taste
4. Get Masoordal
5. Get Moong dal
6. Make ready Turmeric powder 1/4 tspn
7. Take Kashmiri chilli powder 1/2 tspn
8. Take Dry red chilli 2 nos
9. Get Mustarad seed 1/2 tspn
10. Prepare Red chilli powder
11. Make ready Curry leaves 1 strip
12. Make ready Hing
13. Make ready Mackerel fish coconut curry
14. Prepare Coconut 1/2 peace grinded
15. Take Mackerel
16. Get Green chilli 5 nos
17. Make ready Tomato 1 big
18. Take Onion 1 small
19. Take Ginger garlic paste2 tspn
20. Get Turmerand 1 gooseberry size
21. Make ready Turmeric powder1 tspn
22. Get Coriander powder1
23. Prepare Kashmiri red chilli powder2 tspn
24. Prepare Fenugreek 10 nos
25. Take Salt
26. Take Curry leaves 2 string
27. Get Spinach stir fry
28. Take Spinach 2 brunches
29. Prepare Small onion
30. Take Crushed red chilli flake 1 tspn
31. Prepare Curry
32. Make ready Coconut oil
33. Make ready Dry red chilli
34. Make ready Green chilli
35. Take Salt
36. Make ready Mackerel fry
37. Prepare mackerel fish
38. Make ready red chilli powder
39. Prepare Turmeric powder1/4 tspn
40. Get Ginger garlic paste 1/2 tspn
41. Take Lemon juice 1tabspn
42. Get Salt

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Steps to make Ella shapadu kerala style:

1. Heat a vessel pour 10 glasses of water along with salt and add washed rice into it cook it untill rice completely cooked use a strainer to straine extra water
2. In a vessel add some coconut oil then add fenugreek let it crackle then add curry leaves then onion,tomato,green chilli,ginger garlic paste and salt and saute it well.when the mixer become soft add nicely grinded coconut mixer then add turmeric,coriander,redchilly powder in to it then pour gooseberry juice and some more water when the mixer start to boil add fish into it when the fish is completely cooked switch off the flame and add some more curry leaves into it
3. Heat a pressure cooker pour some coconut oil add mustarad seed let them crackle then add curry leaves and dry chilli then add garlic saute it well.then add turmeric, red chilli,hing powder in to it saute it for aminute in low flame the add dal,green chilli,tomato along with 2 cups of water.close the lid and cook in high flame when 4whistle comes out switch off the flame and turn on the cooker then add chopped coriander and salt let it boil for few minutes dal curry is ready to serve
4. Wash spinach in water then keep ina strainer and allow the water to go completely.then separate spinach stem and leaves chop finely crush small onion and chilli flakes.In a kadai add coconut oil and add dry chilli then add green chilli and curry leaves now crushed small onion chilli mix and saute till raw smell goes.then add whipped coconut and mix it well.add salt cook it raw smell goes.now add spinach and mix it well then cook it proparly.delicious spinach stir fry is ready to serve
5. Cut and clean1/2kg mackerel fish full peaces.then add red chilli powder& turmeric powder ginger garlic paste,lemon juice along with salt mix it proparly and marinate the fish for 5 minute.in pan pour some coconut oil then add fish cook in meduim flame for 10 minuite flip another side do the same.
6. Coo

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