Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef stroganoff. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Beef Stroganoff is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Beef Stroganoff is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have beef stroganoff using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef Stroganoff:

1. Prepare 400 g filet (or sirloin) steak / 14 oz.
2. Get 400 g onions (chopped) / 14 oz.
3. Prepare 250 g button mushrooms (quartered) / 9 oz.
4. Make ready 8 tablespoons low fat crème fraîche
5. Make ready 4 tablespoons Greek yogurt low fat (0%)
6. Take 125 ml beef stock / 4¼ fl. oz.
7. Prepare 1 tablespoon aspartame
8. Make ready 2 teaspoons garlic powder
9. Prepare 1 teaspoon Dijon mustard
10. Make ready 1 teaspoon parsley (or fresh, a small handful chopped)
11. Get ½ teaspoon pepper ground
12. Get “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray
13. Make ready ½ teaspoon paprika

Instructions to make Beef Stroganoff:

1. Put the steak on a sheet of cling film and cover with a second. Flatten with a rolling pin before cutting into strips.
2. Mix the crème fraîche, yoghurt, aspartame, garlic powder, mustard paprika and pepper in a bowl and set aside.
3. Microwave the onion for 5 minutes, add the mushroom and microwave for a further minute.
4. Put a fry pan sprayed with Spray2Cook on a high heat until it bubbles. Turn down a little, add the steak and stir-fry until brown.
5. Add the onion, mushroom and beef stock and cook to simmer for 5 minutes.
6. Cut a piece of beef in half and check it is cooked to your liking. Add the ingredients set aside in the bowl and stir. Heat to warm but take off the heat before boiling.
7. When serving and sprinkle with the parsley.
8. Serve on rice (as pictured above) or on mashed potato.  Save any left overs and chill or freeze.  Re-heat and serve a half portion with a jacket potato (see below) or on toast with salad.

So that’s going to wrap this up with this special food beef stroganoff recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!