Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, shito(ghana black pepper). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Shito(ghana black pepper) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Shito(ghana black pepper) is something which I’ve loved my entire life.

The black pepper sauce is carefully made with fresh, locally-sourced ingredients. SHITO (Ghanaian Black Chili Oil/Sauce)I How to make the Tastiest & Quickest -✔. How To Prepare Shito (Ghana Pepper Sauce).

To get started with this particular recipe, we must first prepare a few components. You can cook shito(ghana black pepper) using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shito(ghana black pepper):

1. Make ready ATA GBEGBI(HAUSA DRIED PEPPER)(buy derica of dried pepper)
2. Prepare bulbs of onions
3. Make ready Ground nut oil(much oil is needed)
4. Take Cray fish(good amount)
5. Prepare Dried shrimps (in place of herring)
6. Prepare Ghanaian use dried herrings fish
7. Get Maggi
8. Take Salt
9. Make ready Garlic
10. Take Ginger
11. Take Fennel or cumin or rosemary(optional)
12. Make ready Tomatoe paste(this makes it a bit thick and reduces the hotness
13. Take Fry on low or medium heat to avoid burning
14. Make ready You have to stir alot if not it will burn

Different communities use different bands of spices and different fish. Many of my restaurant customers who are new to Ghanaian cuisine have likened it to the Malaysian condiment sambal belacha, and they're not wrong - they share the same potent smoky flavour that comes from the addition of ground smoked. Fresh shito (pepper) sauce is a fresh tomato, onion and chili sauce much loved by Ghanaians. It is sometimes called kpakpo shito after a very popular round green pepper and is not to be confused with shito, black pepper sauce, which is cooked with dried ground crayfish.

Steps to make Shito(ghana black pepper):

1. Soak your dried haisa pepper for 30mons so it can be soft once it is soft add onions and blend,it should be too smooth.set aside,pound you garlic and ginger paste(if you like add the fennel or cumin or rosemary spice thisis optional)and set aside.Slice or grate another set od onions into a frying pan..
2. Place the fry pan which has groundnut oil add the grated or chopped onions let your onions be much fry the onions very well till it starts changing colour add the garlic and ginger paste keep frying for like 4 mins add the tomatoe paste (the tomatoe paste should be one because it reduces the hotness).keep frying till it gets very fried,add your grounded crayfish and dried grounded shrimps.fry on low or medium heat.keep frying till it gets the darker colour
3. You can eat it with beans,rice,yam,it can serve as a chillie dip.its very versatile.my mother is a Ghanaian so I grew up with this.you eat it with waakye or waashe
4. You eat this with waakye or waashe

Shito is a spicy Ghanaian condiment made with hot chile peppers. The name of the condiment refers to the word for pepper in the Ga language. There are two main versions of shito - one is made with onions, tomatoes, and fresh peppers, while the other one is made with oil, dried peppers, and dried. Shito is a black pepper sauce usually eaten with kenkey, banku, fried yam or as an additional sauce to your rice. It adds a great flavour to your dinner and it is not hard to make.

So that’s going to wrap it up with this special food shito(ghana black pepper) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!