Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tomato coriander healthy soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Tomato Coriander Healthy Soup is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Tomato Coriander Healthy Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

#TomatoSoup #Soup #CorianderSoup omato and Coriander Soup Recipe This easy tomato and coriander soup makes a delicious light and healthy lunch. Coriander sprigs and crushed black pepper to garnish. To serve: Reheat the soup and complete the recipe. Lemon and Coriander Soup - A Clear Soup loaded with Vitamins.

To get started with this recipe, we have to prepare a few components. You can cook tomato coriander healthy soup using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tomato Coriander Healthy Soup:

1. Prepare 8-10 medium ripe tomatoes
2. Get 2 carrots chopped
3. Get 1/2 inch ginger
4. Make ready 1 small beetroot
5. Make ready 4 cloves garlic
6. Prepare 1 teaspoon salt
7. Make ready 2 bay leaves
8. Take 1 teaspoon blended fresh green chillies
9. Get 1/2 Sugar or to taste (optional)
10. Get 1/4 th teaspoon black pepper powder
11. Prepare 2 tablespoons coriander leaves chopped

This simple vegan tomato soup gets its creaminess from light coconut milk. It's tangy, creamy, and perfect as an appetizer or a meal on its own with some croutons. Tomatoes are the major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of heart disease and cancer. They are also a great source of vitamin C, potassium, folate, and vitamin K.

Steps to make Tomato Coriander Healthy Soup:

1. Wash and chop all the vegetables and boil thoroughly in a pressure cooker.
2. Strain the liquid after opening the cooker.
3. Once the vegetables have cooled down, using a blender, blend the pulp until it looks like a smooth juice.
4. Allow this mixture to simmer and in the salt, sugar and chillies and finely chopped coriander to the mixture.
5. Also add a bay leaf or two.
6. Allow this to simmer for 10 minutes or until you get the aroma and right thickness of the soup.
7. The coriander makes the soup taste extra nice and refreshing.
8. Serve the soup hot with some toasted bread or soup sticks.

Tomatoes are the major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of heart disease and cancer. They are also a great source of vitamin C, potassium, folate, and vitamin K. Usually red when mature, tomatoes can also come in a. See more ideas about Healthy soup recipes, Healthy soup, Soup recipes. WW smoky tomato soup with pitta.

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