How to Prepare Ultimate Thai-Style Slow Cooker Chicken

Thai-Style Slow Cooker Chicken
Thai-Style Slow Cooker Chicken

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, thai-style slow cooker chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Thai-Style Slow Cooker Chicken is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Thai-Style Slow Cooker Chicken is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have thai-style slow cooker chicken using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Thai-Style Slow Cooker Chicken:
  1. Get Boneless Skinless Chicken Breast
  2. Take Salsa (your favorite kind)
  3. Get Creamy Peanut Butter
  4. Get Agave Nectar or Honey
  5. Get Lemon Juice
  6. Make ready Sliver Crystalized Ginger
  7. Take Soy Sauce
  8. Take Drop Sesame Oil
  9. Make ready Ground Coriander
  10. Get Ground Red Pepper
  11. Take Kosher Salt
  12. Take Extra Virgin Olive Oil
Steps to make Thai-Style Slow Cooker Chicken:
  1. Add all ingredients, except chicken and EVOO, to a blender and blend until smooth.
  2. Place chicken breasts in bottom of slow cooker and pour sauce over the tops. Drizzle with additional 1/2 tbsp of EVOO.
  3. Cook on low for 8 hours. Serve over rice.

So that’s going to wrap this up with this exceptional food thai-style slow cooker chicken recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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