Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, stir-fried daikon radish & tuna. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

This braised daikon radish recipe is designed for exactly this type of situation. With the Pan-Fried Radish Cake that I have made earlier, you can also turn them into a quick stir-fry meal. It's fondly known as Stir-Fried Radish Cake or.

Stir-Fried Daikon Radish & Tuna is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Stir-Fried Daikon Radish & Tuna is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have stir-fried daikon radish & tuna using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir-Fried Daikon Radish & Tuna:

1. Get Daikon radish
2. Get can Tuna
3. Take Dashi stock
4. Make ready Sesame oil
5. Take Soy sauce
6. Get Ground white sesame seeds
7. Make ready Green onions (finely chopped)

Daikon white radishes have a very unique taste and much different than that of regular radishes. This is a slight twist to a simple chinese dish vegetable dish made largely with Daikon white radishes. and any other leafy veggies in your fridge. Daikon Radish - The word Daikon actually comes from two Japanese words: dai (meaning large) and kon (meaning root). Daikon is is root vegetable said It also can be stir-fried, grilled, baked, boiled or broiled.

Steps to make Stir-Fried Daikon Radish & Tuna:

1. Peel the daikon radish and cut into matchsticks. Drain the liquid from the can of tuna.
2. Add pure sesame oil to a heated frying pan and stir-fry the daikon radish on medium heat for 2 minutes.
3. Add the tuna to the pan from Step 3 and stir-fry for 1 minute. Add the dashi stock, soy sauce, and ground sesame seeds.
4. Briefly stir-fry for 1 minute to mix everything together and boil off the liquid. Turn off the heat. Transfer to a dish and garnish with green onion (optional).

Use the daikon as you would a radish. It may be served raw in salads or grated for use as a. Daikon (大根, literally 'big root'), Raphanus sativus var. longipinnatus, also known by many other names depending on context, is a mild-flavored winter radish usually characterized by fast-growing leaves. Be the first to review this recipe. From Farmer John's Cookbook, The Real Dirt on Vegetables.

So that is going to wrap it up for this exceptional food stir-fried daikon radish & tuna recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!