Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brenda's jalapeno popper pizzas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Spread a thin layer of sour cream on the center pizza dough, cover with cheese of choice (we used cheddar and mozzarella), then sprinkle with bacon pieces and the jalapeño trimmings. Fill the bowl in the center with the remaining jalapeño popper filling. Spice it up with our new Jalapeño Popper Pizza, loaded with cream cheese, beef, bacon, jalapeño peppers, cheddar, and mozzarella!

Brenda's Jalapeno Popper Pizzas is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Brenda's Jalapeno Popper Pizzas is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook brenda's jalapeno popper pizzas using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brenda's Jalapeno Popper Pizzas:

1. Make ready 1 packages (11oz) refrigerated thin pizza crust
2. Prepare 4 slice bacon
3. Take 2 jalapeno peppers, diced (or 1/2 can diced jalapenos)
4. Prepare 1 small red bell pepper (about 1/2 cup finely diced)
5. Take 4 oz cream cheese, softened
6. Get 1/2 cup chedder cheese
7. Get 1 Parmesan cheese

I used Sherri 's personal recipe 'Basic Pizza Dough' for the crust and stuffed the crust w/ mozzarella for extra cheesy goodness. This was so good that hubby already said that I have to make this for him to take to the guys at work. Pizza is now totally 'pop-able'! ~If you love Jalapenos on top of your Pizza, you're going to adore these easy to eat, spicy little smile makers! They are flakey and butter on the outside, but spicy and creamy on the inside!

Instructions to make Brenda's Jalapeno Popper Pizzas:

1. Slice bacon into 1/4-inch pieces. Cook in saute pan over medium heat 8-10 minutes or until crisp. Remove bacon from pan and drain on paper towel. Using 1 tsp of drippings to saute diced bell pepper and diced jalapenos 2-3 minutes or until tender.
2. Combine cream cheese, chedder cheese, peppers and bacon in bowl and mix well.
3. Sprinkle parmesan cheese on working area and unroll dough on top of cheese to coat underside. Roll dough out a bit to make a long rectangle. Spread mixture over entire dough. Depending on how thick and/or how many individual pizzas you want, start at one end and roll dough into a log.
4. Wrap dough in plastic wrap and place in freezer for about 30 minutes to firm up. Cut log into 1/4-1/2 inch slices. Place on non-stick cookie sheet and bake at 350° for about 11-15 minutes or until golden brown.
5. Nutrition Info: Calories 90; Total Fat 5g; Saturated Fat 2.5g; Cholesterol 10mg; Carbohydrates 8mg; Protein 3g; Sodium 160mg; Fiber 0g

These pizza poppers are an absolute must when appetizers are needed. There is a family that we have been friends with for years. We ordered pizza and jalapeno poppers for delivery. The pizza was so soggy it soaked the bottom of the pizza box. We ordered tomato slices and jalapenos as toppings and they put way to many it was gross.

So that’s going to wrap it up for this special food brenda's jalapeno popper pizzas recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!