Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cabbage & baby sardine oyster stir fry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cabbage & Baby Sardine Oyster Stir Fry is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Cabbage & Baby Sardine Oyster Stir Fry is something that I’ve loved my entire life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook cabbage & baby sardine oyster stir fry using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cabbage & Baby Sardine Oyster Stir Fry:

1. Prepare Cabbage
2. Prepare Salt
3. Take Oyster sauce
4. Get Soy sauce
5. Prepare Ginger (grated)
6. Take Chirimen jako - salted semi-dried tiny fish
7. Prepare Toasted sesame seeds
8. Make ready Vegetable oil

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Instructions to make Cabbage & Baby Sardine Oyster Stir Fry:

1. Chop the cabbage into 1 cm strips, add to a heat resistant plate and lightly cover with cling film. Microwave for roughly 2 minutes until wilted.
2. Pour vegetable oil into a frying pan and heat. When hot, add the cabbage, sprinkle over some salt and give a quick stir fry.
3. Add the oyster sauce, soy sauce, ginger and baby sardines into the pan as well and quickly stir-fry together over a high heat.
4. Add the contents of the frying pan to a plate, sprinkle over the sesame seeds and it's done.

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