Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cold tortellini pasta salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cold Tortellini Pasta Salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Cold Tortellini Pasta Salad is something which I’ve loved my entire life.

An easy and delicious cold pasta salad tastes like an Italian antipasto platter, with cheese tortellini, olives, pepperoni, mozzarella cheese, and marinated artichoke hearts. Cook the tortellini according to package instructions, drain in a colander set in the sink, and rinse with cold water. Learn how to make my easy Italian tortellini salad perfect for a summer picnic in this fun collab with Gemma Stafford of Bigger Bolder Baking.

To get started with this recipe, we have to prepare a few components. You can have cold tortellini pasta salad using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cold Tortellini Pasta Salad:

1. Take frozen cheese tortellini
2. Prepare green pepper, small diced
3. Make ready celery, halved and thin sliced, (not entire stalk just 2 sticks)
4. Prepare cherry or grape tomatoes, halved
5. Make ready baby carrots halved and thin sliced
6. Prepare sweet Vidallia onion salad dressing
7. Take small cubed cheddar cheese

We make it a few times every year because it's so easy to make and feeds a crowd. Italian Cheese Tortellini Pasta Salad is great as a main course on a hot day or an easy side dish for a crowd. It's a go to cold pasta salad recipe and the homemade Italian dressing makes this so delicious after a few hours in the fridge. Tortellini pasta salad is perfect for spring and summer, and it makes a great side dish or easy vegetarian meal.

Steps to make Cold Tortellini Pasta Salad:

1. cook tortellini according to directions. drain completely cool and refrigerate while chopping you're veggies.
2. dry all ingredients so no water or liquid remains.
3. add all ingredients into a large bowl. toss to coat with dressing.
4. revegetate until ready to serve.
5. serve alongside your favorite dish. great for bbq's!
6. (i omitted tomatoes and cheddar this go round only cuz I didn't have any. you can omit any of the ingredients our sub regular onion with Vidallia onion our green onion. sub cheddar with any other cubed cheese.enjoy! :)

We have a long warm season here in Alabama. "Summer" really runs from about May until October, with some nice milder days around it. That kind of weather has me longing for simple. Cold Italian Tortellini Salad is perfect for a summertime picnic. Tortellini Pasta Salad -cheese tortellini, pepperoni, cheese, mixed veggies, and pine nuts, and a bold red wine vinaigrette. You'll want to let this Tortellini Pasta Salad hang out in the refrigerator for a couple of hours before serving so the flavors can combine and some of the dressing can soak in the.

So that is going to wrap it up for this exceptional food cold tortellini pasta salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!