Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, instant pot beef barley soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Instant pot beef barley soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Instant pot beef barley soup is something that I’ve loved my entire life.

Reviews for: Photos of Instant Pot® Beef And Barley Soup. I made this soup today in a Crock-Pot Express and the meat and barley were a bit over cooked. Other than the consistency being a bit too mushy, it was very tasty.

To get started with this recipe, we have to first prepare a few components. You can have instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Instant pot beef barley soup:

1. Prepare butter
2. Make ready olive oil
3. Take cubed beef stew meat
4. Prepare sea salt
5. Prepare garlic powder
6. Take black pepper
7. Take diced white onion
8. Take celery sliced
9. Take sliced carrots
10. Prepare garlic minced
11. Get cartons beef broth
12. Make ready can petite diced tomatoes
13. Prepare red wine vinegar
14. Get soy sauce
15. Make ready Worcestershire sauce
16. Get beef gravy mix
17. Take turmeric powder(I use turmeric twist)
18. Make ready fresh rosemary minced
19. Take fresh thyme minced
20. Take fresh parsley minced
21. Get chopped kale (I use frozen)
22. Take quick cooking barley

This hearty Beef Barley Soup is packed with nutrition, quick and easy to make in the instant pot, and perfect for lunch. How to Make Beef Barley Soup on the Stovetop. How to Make Instant Pot Beef Barley Soup. Let's get right to the nitty gritty though now shall we?

Steps to make Instant pot beef barley soup:

1. On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up.
2. Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned.
3. Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley.
4. Stir up and place lid on move knob to seal.
5. Press meat / stew for 35 minutes normal high-pressure.
6. After 35 minutes turn knob to vent to release steam be careful as it will be really hot.
7. Make sure button is down before opening lid.
8. Stir in barley and kale and place lid back on and let sit for 10 minutes.
9. Enjoy with some baguette bread slices.

But this Instant Pot Beef Barley Soup is also freezer-friendly, meaning you can throw it in the freezer in a. Pressure Cooker Beef and Barley Soup. So, how many of you got an Instant Pot for Christmas?? I am still trying to figure mine out but what I have concluded is— the Instant Pot is not A few other great soups you may like are Instant Pot Chicken Noodle Soup, Hearty Beef Stew, and Easy Taco Soup. Instant Pot soup recipes are sure to become your go-to cool-weather dinner.

So that is going to wrap this up for this exceptional food instant pot beef barley soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!