Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, tortellini with peas and prosciutto. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tortellini with Peas and Prosciutto is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Tortellini with Peas and Prosciutto is something that I have loved my whole life.

Prosciutto — I promise, you will not miss it. I added it for color and texture, but for flavor, there's so much going on (cheesy tortellini, sweet Made these last night, as shown with peas & prosciutto, finished with lots of lemon and parm, and they were positively swoony. I used the kind filled with.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tortellini with peas and prosciutto using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tortellini with Peas and Prosciutto:

1. Prepare Kosher Salt
2. Prepare meat-filled tortellini
3. Make ready extra virgin olive oil
4. Make ready prosciutto (or pancetta), finely chopped
5. Take garlic, thinly sliced
6. Get tomato paste
7. Get heavy cream
8. Make ready frozen peas, thawed
9. Get chopped fresh parsley
10. Prepare grated parmesan cheese

Cook tortellini according to package directions. Add peas during last minute of cooking. Drain pasta and peas; place in a large bowl. Give tortellini a boost: Instead of tomato sauce, add prosciutto, peas, and lemon zest for a surefire hit.

Steps to make Tortellini with Peas and Prosciutto:

1. Bring a large pot of salted water to a boil. Add the tortellini and cook as the label directs.
2. Meanwhile, heat a large skillet over medium heat. Add the olive oil and prosciutto and cook until crisp, 3 to 4 minutes.
3. Stir in the garlic and tomato paste and cook until fragrant, about 1 minute.
4. Ladle in about one cup of the pasta cooking water into the skillet and simmer until reduced by half, about 3 to 4 minutes.
5. Add the cream and simmer until slightly thickened, about 2 to 3 minutes.
6. About 2 minutes before the tortellini are done, add the peas to the boiling water and cook until just tender.
7. Drain the tortellini and peas and add to the skillet, tossing to coat with the sauce. Stir in the parsley. Sprinkle with the parmesan cheese.

All Reviews for Lemony Tortellini with Peas and Prosciutto. Cook tortellini in large pot of boiling salted water until barely tender, stirring occasionally to prevent sticking. Add warm cream, parmesan, peas and prosciutto. Cheese Tortellini with Prosciutto and Peas. In this short video ALEXIA teaches you how to make Tortellini with Parma Prosciutto, Vidalia Onions and baby Peas!

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