Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker chicken stew. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Slow Cooker Chicken Stew is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Slow Cooker Chicken Stew is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook slow cooker chicken stew using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Chicken Stew:

1. Make ready boneless, skinless chicken breasts or thighs
2. Make ready poultry seasoning
3. Take Salt and pepper
4. Get flour
5. Get oil
6. Take Yukon gold potatoes
7. Take stalks celery
8. Get carrots
9. Take yellow onion
10. Get fresh parsley
11. Get cream of chicken soup
12. Take soup can water
13. Prepare dried thyme

Instructions to make Slow Cooker Chicken Stew:

1. Cut the chicken into bite-sized pieces (roughly 3/4”). Sprinkle with poultry seasoning, flour, salt, and pepper to taste. Heat the oil in a pan over medium to medium-high heat. Add the chicken, working in batches if necessary to avoid crowding the pan, and cook until lightly browned on all sides. Place the chicken in a slow cooker.
2. Cut the potatoes and celery into roughly 3/4” inch pieces and add to the cooker. Peel the carrots and cut them into similarly sized pieces. Do the same with the onion. Roughly chop the parsley and add it into the slow cooker with all the vegetables and the chicken.
3. In a small bowl, combine the cream of chicken soup with water, salt, pepper, and thyme. Pour over chicken and vegetables in the cooker.
4. Cover and cook on high for 4-5 hours. Serve with a side of biscuits.

So that is going to wrap this up for this special food slow cooker chicken stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!